Name: Easy Biscoff Overnight Oats Recipe
Prep time: 5 min
Total time: PT-487633H48M18S
Cuisine: American
Ingredients: 1/2 cup rolled oats; 2 tablespoons vanilla protein powder; 1/2 cup unsweetened almond milk; 1 tablespoon plain or Greek yogurt; 1 tablespoon Lotus Biscoff spread; 1 teaspoon unsweetened almond milk (for mixing with spread); 1 Lotus Biscoff biscuit (for topping)

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Why You’ll Love This Recipe

These Easy Biscoff Overnight Oats are a perfect blend of creamy oats, rich vanilla protein, and the irresistible flavor of Lotus Biscoff spread. With just a few simple ingredients, you can prepare a nutritious and delicious breakfast that’s ready to grab and go in the morning. The subtle sweetness of Biscoff, combined with the protein-packed oats, makes for a filling and indulgent start to your day. Plus, it’s easy to customize with your favorite milk or sweeteners.

Ingredients

Dry Ingredients:

1/2 cup rolled oats
2 tablespoons vanilla protein powder

Wet Ingredients:

1/2 cup unsweetened almond milk (see notes)
1 tablespoon plain or Greek yogurt

Spread:

1 tablespoon Lotus Biscoff spread
1 teaspoon unsweetened almond milk

Topping:

1 Lotus Biscoff biscuit

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine dry ingredients: In a bowl or jar, mix the rolled oats and vanilla protein powder.
Add wet ingredients: Add the unsweetened almond milk and yogurt. Stir until everything is well combined.
Let it sit: Allow the mixture to sit for 5 minutes to help the oats absorb the liquid.
Make the Biscoff spread: In a separate bowl, mix the Lotus Biscoff spread with the unsweetened almond milk to smooth it out.
Top the oats: Spoon the Biscoff spread mixture on top of the oat mixture.
Refrigerate overnight: Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight.
Add the topping: In the morning, top the oats with a Lotus Biscoff biscuit for extra crunch and flavor.
Enjoy: Serve immediately and enjoy your delicious, protein-packed breakfast!

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Rest Time: 4-5 hours or overnight
Total Time: 5 minutes + overnight refrigeration

Variations

Sweetener Option: Feel free to replace the protein powder with 1 tablespoon of liquid sweetener (maple syrup, agave, date syrup, or honey) if you prefer a sweeter taste without the protein.
Milk Substitutes: Use any milk of your choice, such as oat milk, coconut milk, or regular dairy milk, depending on your preferences.
Add-ins: You can add extra toppings like fruit (berries, banana slices) or nuts (almonds, walnuts) for added texture and flavor.
Vegan Version: To make this recipe fully vegan, use dairy-free yogurt and protein powder (or omit the protein powder and add a sweetener of choice).

Storage/Reheating

Storage: Store the overnight oats in the fridge for up to 2-3 days. You can make a batch ahead of time for a few days’ worth of breakfasts.
Reheating: If you prefer your oats warm, microwave them for 30-45 seconds before serving. However, these oats are best enjoyed cold!

FAQs

1. Can I skip the protein powder?

Yes, you can skip the protein powder. If you do, consider adding 1 tablespoon of liquid sweetener (like maple syrup or honey) for extra sweetness and flavor.

2. Can I use a different spread instead of Biscoff?

Yes, you can swap out the Lotus Biscoff spread for almond butter, peanut butter, or Nutella for a different flavor profile.

3. How long do I need to refrigerate the oats?

You can refrigerate the oats overnight for the best texture, but if you’re in a hurry, let them sit for at least 4-5 hours in the fridge to allow the oats to soften and absorb the liquid.

4. Can I add fruit to the oats?

Yes, feel free to add your favorite fruit, such as sliced bananas, berries, or apples, either in the morning before serving or when making the oats.

5. Can I make this recipe ahead of time for multiple servings?

Yes, you can easily scale up the recipe to make several servings. Just be sure to store each serving in an airtight container in the fridge.

6. How do I make the oats thicker?

To make the oats thicker, reduce the amount of liquid, or add more oats, depending on your texture preference.

7. Can I use a different type of yogurt?

Yes, you can use Greek yogurt for a thicker texture, or a non-dairy yogurt if you’re making a dairy-free version.

8. How can I make this recipe sweeter?

If you prefer a sweeter flavor, add more sweetener (such as maple syrup, agave, or honey) or use a sweeter protein powder.

9. Can I add nuts or seeds to the oats?

Yes, adding nuts or seeds (like chia seeds, flaxseeds, or almonds) can provide an extra crunch and boost of nutrition.

10. How can I make this recipe lower in calories?

To lower the calorie content, reduce the amount of Biscoff spread or use a sugar-free version of the spread and sweetener. You can also opt for a lower-calorie yogurt or almond milk.

Conclusion

Easy Biscoff Overnight Oats are a delicious and nutritious way to enjoy a sweet, protein-packed breakfast with minimal effort. With the rich flavors of Lotus Biscoff spread, creamy oats, and protein powder, it’s a perfect make-ahead meal for busy mornings. Customize it to your taste with different milk, sweeteners, or toppings, and enjoy a satisfying start to your day!