Deviled potato bites are a fun and flavorful twist on classic deviled eggs, using crispy hash brown cups as the base instead of egg whites. Filled with a smooth, tangy yolk mixture and topped with smoky paprika and fresh chives, these bite-sized appetizers are perfect for parties, brunches, or holiday gatherings.
Why You’ll Love This Recipe
- A creative spin on the traditional deviled egg
- Crispy potato cups add texture and flavor
- Easy to make ahead for entertaining
- Customizable spice level with hot sauce
- Impressive presentation but simple to prepare
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Tabasco (or another strong hot sauce), to taste
Flaky salt, to taste
8 frozen hash brown patties
2 tablespoons finely chopped chives
1/4 teaspoon smoked paprika
Directions
- Line a cake pan with parchment paper. Separate eggs, placing yolks in the prepared pan and saving whites for another use.
- Place a steaming rack inside a large pot or skillet with a few inches of water. Set the cake pan on the rack, cover, and steam yolks over medium-low heat until cooked through, 10–15 minutes.
- Transfer yolks to a bowl and let cool. Mash with mayonnaise, Dijon mustard, lemon juice, and a pinch of salt. Blend with a stick blender until smooth, adding a little water if too thick. Adjust seasoning with Tabasco. Chill mixture until ready to use.
- Preheat oven to 400°F (200°C). Place frozen hash brown patties on a baking sheet and warm for 5–10 minutes until softened but not crispy.
- Break each patty into thirds and press into the wells of a mini muffin pan to form cups. Press with your thumb to create a dip in each.
- Bake for 25–30 minutes until golden and crispy. Transfer to a wire rack to cool slightly.
- Pipe or spoon the chilled yolk mixture into each potato cup.
- Garnish with chopped chives, smoked paprika, and a pinch of flaky salt before serving.
Servings and timing
This recipe makes about 24 bites.
- Prep time: 20 minutes
- Cook time: 45 minutes
- Chill time: 30 minutes
- Total time: 1 hour 35 minutes
Variations
- Mix fresh herbs like dill or parsley into the yolk mixture.
- Use chipotle hot sauce instead of Tabasco for a smoky heat.
- Substitute sweet potato hash browns for a slightly sweeter flavor.
- Add shredded cheese to the hash browns before baking for cheesy cups.
Storage/Reheating
- Store assembled bites in the refrigerator for up to 2 days.
- For best results, keep potato cups and yolk filling separate, assembling just before serving.
- Re-crisp hash brown cups in a 350°F oven for 5–7 minutes if needed.
- Do not freeze, as texture may be compromised.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Yes, grate fresh potatoes, squeeze out excess moisture, and use them in place of hash browns.
Do I have to steam the yolks?
Steaming gives a smooth consistency, but you can hard-boil the eggs instead if preferred.
Can I make the filling ahead of time?
Yes, the yolk mixture can be made up to 2 days in advance and stored in the fridge.
How do I keep the potato cups from sticking?
Grease the muffin pan lightly or use a nonstick pan.
Can I make these bites spicier?
Yes, increase the amount of hot sauce or add cayenne pepper to the filling.
Can I serve these warm?
They’re best served slightly warm or at room temperature, but avoid reheating after assembly.
What can I use instead of mayonnaise?
Greek yogurt or sour cream can be substituted for a lighter option.
Can I use regular muffin tins instead of mini?
Yes, but the bites will be larger and may require longer baking time.
Can I freeze the potato cups before filling?
Yes, bake and freeze them, then thaw and re-crisp before filling.
What other toppings can I add?
Try pickled jalapeños, shredded cheese, or a drizzle of hot sauce.
Conclusion
Deviled potato bites are a unique and delicious appetizer that combines the flavors of deviled eggs with the crunch of hash browns. With their savory filling and crispy base, these bites are perfect for entertaining or enjoying as a fun twist on a classic. They’re sure to disappear quickly from any party platter.
Print
Deviled Potato Bites
- Total Time: 1 hr 35 mins
- Yield: 24 bites
- Diet: Vegetarian
Description
Deviled potato bites are a creative and flavorful twist on classic deviled eggs, featuring crispy hash brown cups filled with a smooth, tangy yolk mixture. Topped with smoky paprika and fresh chives, these bite-sized appetizers are perfect for parties, brunches, and holiday gatherings. An SEO-optimized recipe using keywords like ‘deviled potato bites’, ‘hash brown appetizers’, and ‘party finger food’.
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Tabasco (or another strong hot sauce), to taste
Flaky salt, to taste
8 frozen hash brown patties
2 tablespoons finely chopped chives
1/4 teaspoon smoked paprika
Instructions
- Line a cake pan with parchment paper. Separate eggs, placing yolks in the prepared pan and saving whites for another use.
- Place a steaming rack inside a large pot or skillet with a few inches of water. Set the cake pan on the rack, cover, and steam yolks over medium-low heat until cooked through, 10–15 minutes.
- Transfer yolks to a bowl and let cool. Mash with mayonnaise, Dijon mustard, lemon juice, and a pinch of salt. Blend with a stick blender until smooth, adding a little water if too thick. Adjust seasoning with Tabasco. Chill mixture until ready to use.
- Preheat oven to 400°F (200°C). Place frozen hash brown patties on a baking sheet and warm for 5–10 minutes until softened but not crispy.
- Break each patty into thirds and press into the wells of a mini muffin pan to form cups. Press with your thumb to create a dip in each.
- Bake for 25–30 minutes until golden and crispy. Transfer to a wire rack to cool slightly.
- Pipe or spoon the chilled yolk mixture into each potato cup.
- Garnish with chopped chives, smoked paprika, and a pinch of flaky salt before serving.
Notes
- Top with crispy bacon bits for extra flavor.
- Add dill or parsley for a fresh herb twist.
- Use chipotle hot sauce for smoky heat.
- Sweet potato hash browns make a slightly sweeter version.
- Keep cups and filling separate until serving for best texture.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 0g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
