Name: Delicious Chicken Donuts At Home
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground chicken; ½ cup breadcrumbs; ¼ cup grated Parmesan cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 egg, beaten; ¼ cup chopped fresh parsley; 1 tsp salt; ½ tsp black pepper; ½ tsp paprika; ½ tsp ground cumin; ½ tsp dried oregano; Oil for frying (vegetable or canola)

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A creative twist on traditional comfort food, these chicken donuts are crispy on the outside, juicy inside, and perfect for dipping. Great for snacks, parties, or dinner with a fun flair!

Why You’ll Love This Recipe

Chicken donuts offer a playful and savory take on the donut shape—crispy, seasoned, and golden brown. They’re easy to customize with fillings, herbs, and spices, and fun for both kids and adults. Serve them with your favorite sauces for a unique crowd-pleaser.

Delicious Chicken Donuts At Home

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground chicken
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
¼ cup chopped fresh parsley
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp cumin
½ tsp dried oregano
Oil for frying (vegetable or canola)

Directions

Step 1: Prepare The Mixture

In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, egg, parsley, and spices—salt, pepper, paprika, cumin, and oregano. Combine thoroughly until everything is well incorporated. If the mix is too moist, add a touch more breadcrumbs for shaping ease.

Step 2: Shape The Donuts

Form small portions of the mixture into balls. Flatten each one slightly, then use your finger or a small cutter to make a hole in the center—forming a classic donut shape. Try to keep them uniform in size for even frying.

Step 3: Heat The Oil

In a skillet, pour about ½ inch of oil and heat it over medium-high. To test readiness, drop in a bit of the chicken mix—it should sizzle and float quickly.

Step 4: Fry The Donuts

Fry the shaped donuts in batches, being careful not to overcrowd the pan. Cook each side for about 3–4 minutes, or until golden and cooked through. Remove with a slotted spoon and place on paper towels to drain any excess oil.

Step 5: Serve And Enjoy

Serve warm with your favorite dipping sauces—ranch, spicy mayo, or honey mustard. These savory donuts are excellent for snacking, appetizers, or a quirky dinner addition.

Servings And Timing

Serves: 4–6
Prep time: 20 minutes
Cook time: 15 minutes
Total time: ~35 minutes

Variations

Cheese-Stuffed: Insert a cube of mozzarella or cheddar in the center before shaping.
Spicy: Add red chili flakes or hot sauce to the mix for extra heat.
Veggie-Packed: Mix in finely chopped spinach, zucchini, or bell pepper.
Herbaceous: Swap parsley with cilantro, dill, or thyme for a new flavor profile.

Storage/Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Flash-freeze uncooked donuts, then store in a freezer-safe bag for up to 1 month.
Reheat: Rewarm in the oven at 350°F for 10 minutes or until hot and crisp again.

FAQs

1. Can I bake these instead of frying?

Yes—bake at 375°F for 18–20 minutes, flipping halfway through, until golden and cooked through.

2. Can I use ground turkey?

Absolutely—ground turkey works just as well with similar flavor.

3. Can these be made gluten-free?

Yes—use gluten-free breadcrumbs and ensure seasonings are gluten-free.

4. What’s the best way to shape them?

Use lightly oiled hands and a small round object (like a bottle cap) for the center hole.

5. Can I make these in advance?

Yes—shape and refrigerate the donuts a day in advance, then fry fresh.

6. What oil is best for frying?

Vegetable or canola oil are neutral and have a high smoke point—ideal for frying.

7. Are they kid-friendly?

Definitely—mild, flavorful, and fun to eat with a dipping sauce.

8. Can I air-fry them?

Yes—air-fry at 375°F for 12–14 minutes, flipping halfway through, for a healthier option.

9. Why are mine falling apart?

If too wet, add more breadcrumbs; if dry, a splash of milk or another egg can help bind.

10. What sauces go best with these?

Great options include garlic aioli, barbecue sauce, chipotle mayo, or tzatziki.

Conclusion

Delicious Chicken Donuts are a playful and savory spin on traditional snacks. They’re quick to make, easy to customize, and great for sharing. Whether you’re entertaining guests or spicing up a weeknight dinner, these crispy bites are sure to delight. Serve hot and enjoy the crunchy, flavorful fun!