Description
A comforting casserole that combines tender broccoli, creamy cheddar cheese, and fluffy biscuit pieces—baked to golden perfection. It’s an easy, crowd-pleasing dish ideal for breakfast, brunch, or dinner.
Ingredients
2 cups fresh broccaoli florets
2 cups shredded sharp cheddar cheese
1 can (16.3 oz) refrigerated flaky biscuits
1 cup whole milk (or plant-based milk of choice)
3 large eggs
1 tsp onion powder
1 tsp garlic powder
Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Chop broccoli into small florets and blanch in boiling water for 2–3 minutes until bright green. Drain thoroughly.
- In a large bowl, whisk eggs, milk, and shredded cheddar cheese until smooth. Stir in onion powder, garlic powder, salt, and pepper.
- Tear each biscuit into quarters and gently fold into the custard mixture.
- Fold in the blanched broccoli until evenly coated.
- Transfer mixture into prepared baking dish and spread evenly.
- Bake for 25–30 minutes until bubbly and golden brown on top.
- Let cool a few minutes before serving.
Notes
- Add diced ham or cooked bacon for extra protein.
- Swap cheddar for pepper jack or Gruyère cheese.
- Mix in fresh chives or parsley for added herbs.
- Add diced bell pepper or mushrooms for more veggies.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 130mg
