Description
These dairy-free smoked salmon cucumber bites are a light and refreshing appetizer or snack, featuring crisp cucumber slices topped with creamy cashew cheese, savory smoked salmon, capers, and fresh dill. They’re easy to make, full of flavor, and perfect for any occasion.
Ingredients
2 English cucumbers
1 container Spread Em Cashew Cheese
16oz smoked salmon, cut into bite-sized pieces
1/4 cup capers
Handful of fresh dill
Salt + black pepper
Instructions
- Prepare the cucumbers: Slice the cucumbers into thick, even rounds to form a sturdy base for the bites.
- Add cashew cheese: Spread a generous layer of Spread ‘Em Cashew Cheese on each cucumber slice, covering the entire surface.
- Top with smoked salmon: Place a small, folded piece of smoked salmon on top of each cucumber bite.
- Garnish: Sprinkle capers and fresh dill over the salmon for a burst of flavor and a gourmet touch.
- Season: Lightly season with salt and black pepper to taste.
- Serve: Arrange the bites on a platter and serve immediately. These little bites will disappear quickly!
Notes
Add avocado: Top each cucumber bite with a slice of avocado for added creaminess and healthy fats.
Use different herbs: You can substitute the fresh dill with fresh parsley, chives, or tarragon for a different flavor.
Spicy twist: Add a thin slice of jalapeño or a sprinkle of red pepper flakes for a bit of heat.
Vegan version: Swap the smoked salmon for marinated tofu or roasted veggies for a fully plant-based version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
