Dairy-Free Smoked Salmon Cucumber Bites

Short description

These dairy-free smoked salmon cucumber bites are a light and refreshing appetizer or snack, featuring crisp cucumber slices topped with creamy cashew cheese, savory smoked salmon, capers, and fresh dill. They’re easy to make, full of flavor, and perfect for any occasion.

Why You’ll Love This Recipe

• Light and refreshing: The cucumber provides a crunchy base that’s refreshing and low in calories.
• Dairy-free: Made with cashew cheese instead of cream cheese, these bites are perfect for those avoiding dairy.
• Savory and flavorful: The combination of smoked salmon, capers, and dill adds a gourmet touch that’s sure to impress your guests.
• Quick and easy: These bites are simple to prepare and can be assembled in just a few minutes.
• Healthy and satisfying: Packed with protein and healthy fats from the smoked salmon and cashew cheese, these bites make for a filling yet nutritious snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 English cucumbers
• 1 container Spread Em Cashew Cheese
• 16oz smoked salmon, cut into bite-sized pieces
• 1/4 cup capers
• Handful of fresh dill
• Salt + black pepper

directions

1. Prepare the cucumbers: Slice the cucumbers into thick, even rounds to form a sturdy base for the bites.
2. Add cashew cheese: Spread a generous layer of Spread ‘Em Cashew Cheese on each cucumber slice, covering the entire surface.
3. Top with smoked salmon: Place a small, folded piece of smoked salmon on top of each cucumber bite.
4. Garnish: Sprinkle capers and fresh dill over the salmon for a burst of flavor and a gourmet touch.
5. Season: Lightly season with salt and black pepper to taste.
6. Serve: Arrange the bites on a platter and serve immediately. These little bites will disappear quickly!

Servings and timing

• Serves 4 (as an appetizer or snack)
• Prep time: 10 minutes

Variations

• Add avocado: Top each cucumber bite with a slice of avocado for added creaminess and healthy fats.
• Use different herbs: You can substitute the fresh dill with fresh parsley, chives, or tarragon for a different flavor.
• Spicy twist: Add a thin slice of jalapeño or a sprinkle of red pepper flakes for a bit of heat.
• Vegan version: Swap the smoked salmon for marinated tofu or roasted veggies for a fully plant-based version.

Storage/Reheating

• Refrigeration: These bites are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
• Reheating: Reheat gently in the oven or microwave if you prefer warm bites, though they are best enjoyed cold.

FAQs

1. Can I use regular cream cheese instead of cashew cheese?

Yes, you can substitute regular cream cheese if you’re not following a dairy-free diet. However, cashew cheese gives these bites a unique creamy texture and flavor that’s dairy-free.

2. Can I make these ahead of time?

While these bites are best served fresh, you can prepare the cucumber slices and assemble them in advance (without the smoked salmon and dill). When ready to serve, add the salmon and dill to keep everything fresh.

3. Can I use a different type of smoked fish?

Yes! You can substitute the smoked salmon with smoked trout, mackerel, or even a plant-based smoked fish alternative.

4. What can I serve with these cucumber bites?

These bites pair wonderfully with other light appetizers like vegetable crudités, hummus, or a light salad. You can also serve them with a crisp white wine or sparkling water.

5. Can I use regular cucumbers instead of English cucumbers?

Yes, you can use regular cucumbers, but English cucumbers tend to have fewer seeds and a milder flavor, which works better for this recipe. If you use regular cucumbers, be sure to remove the seeds before slicing.

6. How can I make these bites more filling?

To make them more substantial, you can add a layer of avocado, hummus, or even a boiled egg on top of the smoked salmon.

7. Are these bites gluten-free?

Yes, these bites are naturally gluten-free, making them perfect for those with gluten sensitivities.

8. Can I add other toppings to the bites?

Absolutely! Feel free to get creative by adding toppings like roasted red pepper strips, olives, or even a drizzle of balsamic glaze for an extra layer of flavor.

9. How do I keep the cucumber slices from getting soggy?

To prevent sogginess, try to use fresh cucumbers and serve the bites immediately after assembling. If preparing ahead of time, you can pat the cucumber slices dry with paper towels before assembling.

10. Can I make these bites more tangy?

For a more tangy flavor, add a splash of lemon juice or vinegar over the top before serving, or use a tangy herb cream cheese spread instead of cashew cheese.

Conclusion

These dairy-free smoked salmon cucumber bites are a fresh, flavorful, and elegant appetizer that’s easy to make and full of taste. With the combination of crisp cucumber, creamy cashew cheese, savory smoked salmon, and fresh dill, they make for a light yet satisfying snack or party appetizer. Plus, they’re a great choice for anyone following a dairy-free or gluten-free diet. Perfect for any occasion, these bites are sure to be a crowd-pleaser!

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