Name: Crockpot Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: PT-487443H3M16S
Total time: 3 h 20 min
Cuisine: American
Ingredients: 2 chicken breasts; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Italian seasoning; Salt and pepper, to taste; 2 cans cream of chicken soup; 1 onion, diced; 5 garlic cloves, minced; 2 cups cubed potatoes; 1½ cups frozen mixed vegetables; 1 cup chicken broth; ⅓ cup sour cream; 1 sheet puff pastry; 1 egg (for egg wash); 2 Tbsp butter; 1 Tbsp fresh parsley, chopped

Description

This Crockpot Chicken Pot Pie is a creamy, comforting slow-cooked filling of tender chicken, vegetables, and potatoes—optionally topped with flaky puff pastry for a classic pot pie feel without the fuss.

Ingredients

2 chicken breasts

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper, to taste

2 cans cream of chicken soup

1 onion, diced

5 garlic cloves, minced

2 cups cubed potatoes

1½ cups frozen mixed vegetables

1 cup chicken broth

⅓ cup sour cream

Optional topping:

1 sheet puff pastry

1 egg (for egg wash)

2 Tbsp butter

1 Tbsp fresh parsley, chopped

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Instructions

Place chicken breasts in crockpot and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
Add cream of chicken soup, diced onion, minced garlic, cubed potatoes, mixed vegetables, and chicken broth. Cook on high for 3–4 hours, until chicken and potatoes are tender.
Remove chicken and shred it. Stir shredded chicken back into pot along with sour cream until the mixture is smooth.
If using puff pastry: spoon the filling into oven-safe dishes; top with puff pastry sheet brushed with beaten egg. Air-fry at 350 °F (175 °C) for 5–8 minutes or bake at 375 °F for 12–15 minutes until golden and puffed.
After baking, brush the pastry with melted butter mixed with chopped parsley.
Serve warm, with crust optionally set aside until just before serving.

Notes

You can swap puff pastry for biscuit dough or pie crust.
Use Greek yogurt instead of sour cream for a protein-rich alternative.
Add extra veggies like corn, peas, carrots, or mushrooms.
Season with fresh herbs such as thyme or rosemary for added depth.
Store filling and pastry separately to keep crust crisp.

Prep Time: 15 minutes
Cook Time: 3–4 hours
Category: Entrée
Method: Slow Cooker, Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (with crust)
Calories: 510
Sugar: 4g
Sodium: 680mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 4g
Protein: 28g
Cholesterol: 75mg