Name: Crispy Potato Topped Meat Pie (Minced Beef Hotpot)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Comfort
Ingredients: 500 g extra‑lean beef mince; 1 onion, finely chopped; 2 garlic cloves, crushed; 2 carrots, chopped; 2 celery sticks, chopped; ¾ cup (120 g) frozen peas; 2 tbsp tomato paste; 1 heaped tsp marmite (optional); 2 cups (480 ml) beef or veg stock; 1 tsp thyme; Dash of balsamic vinegar; Salt and pepper to taste; 1 kg potatoes, thinly sliced; Low-cal oil spray; Optional garnish: chopped parsley

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Short Description

A hearty and satisfying hotpot featuring lean minced beef in a savory gravy, topped with crispy, golden potato slices—perfectly balanced and easy to make.

Why You’ll Love This Recipe

All-in-One Comfort: Combines rich beef filling and crisp potatoes in a single dish.
Lean Yet Flavorful: Uses extra-lean beef with aromatic vegetables and a tangy gravy.
Crowd-Pleasing & Versatile: Ideal for family dinners and pairs well with all kinds of veggies.

Ingredients

(Tip: You’ll Find The Full List Of Ingredients And Measurements In The Recipe Card Below.)

For the Filling:

500 g (17.5 oz) extra‑lean beef mince
1 onion, finely chopped
2 garlic cloves, crushed
2 carrots, chopped
2 celery sticks, chopped
¾ cup (120 g) frozen peas
2 tbsp tomato paste
1 heaped tsp marmite (optional, for umami depth)
2 cups (480 ml) beef or vegetable stock
1 tsp thyme
Dash of balsamic vinegar
Salt and black pepper, to taste

For the Potato Topping:

1 kg (2.25 lb) potatoes, peeled and sliced thinly
Low-calorie oil spray

Optional Garnish:

Chopped parsley

Directions

1. Prepare the Filling

In a large skillet over medium heat, brown the beef mince along with onion, garlic, carrots, celery, and thyme.
Stir in tomato paste, marmite (if using), stock, and a dash of balsamic vinegar. Bring to a boil.
Reduce heat to a simmer, cover, and cook for about 10 minutes to thicken the gravy. Season with salt and pepper to taste.

2. Preheat the Oven

Preheat your oven to 200 °C (180 °C fan) / 400 °F / gas mark 6.

3. Assemble the Hotpot

Transfer the beef mixture into an ovenproof dish. Stir in the frozen peas.
Layer the potato slices on top, slightly overlapping each slice.
Lightly spray the potato layer with oil.

4. Bake to Perfection

Bake for approximately 45 minutes, until the potatoes are beautifully golden and crispy.

5. Garnish and Serve

Top with a sprinkle of chopped parsley and season with a bit of salt and black pepper.
Serve hot with your favorite vegetables or side salad.

Servings & Timing

Servings: Approximately 4–6
Prep Time: ~15 minutes
Cook Time: ~45 minutes
Total Time: Around 1 hour

Variations

Cheesy Upgrade: Add a sprinkle of cheddar or Parmesan over the potatoes during the last 10 minutes for a cheesy crust.
Veggie-Rich Version: Increase the veggie content with chopped mushrooms or bell pepper.
Herb Twist: Add sprigs of rosemary or a pinch of smoked paprika to deepen the flavor.
Healthier Potatoes: Use sweet potatoes or thinly sliced turnips for a low-glycemic alternative.

Storage & Reheating

Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
Reheating: Reheat in the oven at 180 °C (350 °F) for about 10–15 minutes to retain crispiness. A quick pan heat works too.

Crispy Potato Topped Meat Pie (Minced Beef Hotpot)

FAQs

Can I Make This Ahead of Time?

Yes—you can prepare the filling and assemble the hotpot, then refrigerate and bake just before serving.

Can I Use Mashed Potatoes Instead of Sliced?

Absolutely—spread mashed potatoes on top and bake for a Shepherd’s Pie-style twist.

What If My Gravy Is Too Thin?

Simmer a bit longer uncovered to reduce, or add a small slurry of flour or cornstarch mixed with water.

Can I Freeze Leftovers?

Yes—freeze in portions. Reheat in the oven or microwave—potato topping may soften slightly but remains delicious.

Can I Use Ground Turkey or Chicken?

Yes—simply swap the beef for ground turkey or chicken, and adjust seasoning to your taste.

Conclusion

This Crispy Potato Topped Meat Pie (Minced Beef Hotpot) is a perfectly comforting meal that blends savory, tender beef filling with crispy potato topping. Easy to customize, endlessly comforting, and totally delicious—this one-pan wonder is sure to become a household staple. Enjoy!

Maggie

Crispy Potato Topped Meat Pie (Minced Beef Hotpot)

Short Description

Why You’ll Love This Recipe

Ingredients