Name: Crispy and Spicy Nashville Hot Mozzarella Sticks
Prep time: 20 min
Cook time: PT-488100H7M26S
Total time: 50 min
Cuisine: American
Ingredients: 1 lb block of whole milk mozzarella cheese, sliced into sticks; 1 cup all-purpose flour; 3 large eggs, whisked; 1 cup panko breadcrumbs; 1 cup plain breadcrumbs; 1 tsp cayenne pepper; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper, to taste; Avocado oil, for frying; 1/2 cup unsalted butter, melted; 2 tbsp cayenne pepper (adjust to taste); 2 tbsp brown sugar; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp chili powder (optional); 2–3 tbsp hot sauce; Salt, to taste

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These crispy and spicy Nashville hot mozzarella sticks are a fiery twist on the classic appetizer. With a crunchy golden coating, gooey melted cheese inside, and a bold Nashville-inspired glaze, they’re the ultimate snack for spice lovers. Perfect for game days, parties, or anytime you crave cheesy indulgence with a kick.

Why You’ll Love This Recipe

These mozzarella sticks aren’t just crispy and cheesy—they’re packed with smoky, spicy flavor from cayenne, paprika, and hot sauce. The double-breading ensures a perfectly crunchy shell that holds in the melty mozzarella, while the Nashville hot glaze adds a buttery, fiery finish. They’re a crowd-pleaser for those who love bold, crave-worthy snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mozzarella Sticks
1 lb block of whole milk mozzarella cheese, sliced into sticks
1 cup all-purpose flour
3 large eggs, whisked
1 cup panko breadcrumbs
1 cup plain breadcrumbs
1 tsp cayenne pepper
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
Avocado oil, for frying

Nashville Hot Glaze
½ cup unsalted butter, melted
2 tbsp cayenne pepper (adjust to taste)
2 tbsp brown sugar
1 tsp smoked paprika
½ tsp garlic powder
½ tsp chili powder (optional)
2–3 tbsp hot sauce
Salt, to taste

Directions

Slice mozzarella into sticks about 3 inches long and ½ inch thick.
Prepare three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with cayenne, paprika, garlic powder, onion powder, salt, and pepper.
Dredge each stick in flour, dip in egg, then coat in breadcrumbs. Dip in egg and breadcrumbs again for a double coating.
Place breaded sticks on a tray and freeze for 15–20 minutes.
Heat 2 inches of avocado oil to 375°F. Fry mozzarella sticks for 1–2 minutes until golden and crisp. Drain on a wire rack.
For the glaze, melt butter in a saucepan. Stir in cayenne, brown sugar, smoked paprika, garlic powder, chili powder, hot sauce, and salt until smooth.
Brush or toss fried mozzarella sticks with the glaze before serving.

Servings and timing

This recipe makes about 20 mozzarella sticks, serving 6–8 people. Preparation takes 20 minutes plus 20 minutes freezing time, and frying takes 10–12 minutes. Total time is around 50 minutes.

Variations

Adjust spice levels by reducing cayenne or adding extra hot sauce.
Try pepper jack or cheddar cheese sticks for different flavors.
Use gluten-free flour and breadcrumbs for a gluten-free version.
Serve with ranch, blue cheese, or marinara sauce for dipping.
Bake instead of frying: place on a lined tray, spray with oil, and bake at 425°F for 12–15 minutes until golden.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in an air fryer or oven at 375°F for 5–7 minutes until crisp again. For longer storage, freeze breaded but uncooked mozzarella sticks on a tray, then transfer to a freezer bag. Fry or bake directly from frozen, adding a couple of minutes to cooking time.

FAQs

Why do I need to freeze the mozzarella sticks before frying?

Freezing prevents the cheese from melting out too quickly during frying.

Can I use string cheese instead of block mozzarella?

Yes, string cheese works well and saves time on slicing.

What oil is best for frying mozzarella sticks?

Avocado oil, canola oil, or vegetable oil all work due to their high smoke points.

Can I make these less spicy?

Yes, reduce cayenne and skip chili powder in the glaze.

Can I air fry mozzarella sticks instead of deep frying?

Yes, air fry at 400°F for 6–8 minutes, flipping halfway through.

How do I keep mozzarella sticks crispy after frying?

Drain them on a wire rack instead of paper towels to prevent sogginess.

Can I prepare the glaze ahead of time?

Yes, store it in the fridge and reheat gently before tossing with mozzarella sticks.

What can I dip Nashville hot mozzarella sticks in?

They pair well with ranch, blue cheese dressing, or a cooling yogurt dip.

Do I have to use both panko and plain breadcrumbs?

The combination creates the best crunch, but you can use just one type if needed.

Can I make them vegetarian?

Yes, just ensure the cheese and breadcrumbs you use are vegetarian-friendly.

Conclusion

Crispy and spicy Nashville hot mozzarella sticks are the ultimate snack for cheese and spice lovers. With their crunchy coating, melty cheese center, and fiery glaze, they’re a fun and flavorful twist on a classic appetizer. Serve them at parties, game nights, or whenever you want a bold, cheesy indulgence.

Maggie

Crispy and Spicy Nashville Hot Mozzarella Sticks