Name: Crispy and Easy Zucchini Fritters Recipe
Prep time: 15 min
Cook time: PT-488878H28M50S
Total time: 25 min
Cuisine: American
Ingredients: 2 medium zucchinis (about 2 cups grated); 1 tsp salt; 1 large egg; ¼ cup gluten‑free flour (optional for GF); 2 Tbsp grated Parmesan cheese (optional); 2 cloves garlic, minced; ¼ tsp black pepper; ¼ tsp paprika or chili powder (optional); 2 Tbsp chopped fresh parsley or dill; 3 Tbsp olive oil (for frying)

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Short Description

Golden, crispy zucchini fritters flavored with garlic and fresh herbs—quick to make and perfect for a nutritious snack, side dish, or light meal.

Why You’ll Love This Recipe

Healthy and satisfying: Packed with veggies and lightly pan-fried
Crisp bites: Salt-drawing technique removes excess moisture for crunch
Versatile and quick: Mix, fry, and enjoy in about 30 minutes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 medium zucchinis (about 2 cups grated)
1 tsp salt
1 large egg
¼ cup gluten‑free flour (for GF option)
2 Tbsp grated Parmesan cheese (optional)
2 cloves garlic, minced
¼ tsp black pepper
¼ tsp paprika or chili powder (optional, for a spicy kick)
2 Tbsp chopped fresh parsley or dill
3 Tbsp olive oil (for frying)

Directions

Prepare the Zucchini
- Wash, trim ends, and grate zucchinis. Place in a colander over a bowl.
- Toss with salt and let sit 10–15 minutes to draw out moisture.
- Firmly squeeze zucchini with hands or kitchen towel (or nut milk bag) until dry.
Make the Batter
- In a large bowl, whisk egg, flour, Parmesan (if using), garlic, pepper, and paprika until smooth.
- Stir in squeezed zucchini and chopped herbs until well coated. The mixture should hold together.
Form Fritters
- Scoop about 2 Tbsp batter per fritter. Shape into small patties and place on a plate.
Pan-Fry
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook fritters in batches, about 3–4 minutes per side, until golden and crisp.
- Transfer cooked fritters to a paper towel–lined plate to drain.
Serve
- Serve warm alongside tzatziki, yogurt-dill sauce, or spicy mayo.

Servings And Timing

Yield: About 12–14 fritters (serves 4 as a side)
Prep Time: 15 minutes
Cook Time: 8–10 minutes
Total Time: ~25 minutes

Variations

Cheesy twist: Add 2 Tbsp crumbled feta or shredded cheddar.
Herb change-up: Swap parsley for basil, cilantro, or mint.
Gluten-Free: Already GF using rice or chickpea flour.
Spice boost: Add ½ tsp chili flakes or smoked paprika for heat.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 2 days.
Reheat: Crisp in a 350 °F oven or toaster oven for 5 minutes, or in a skillet over medium heat.
Make-Ahead: Prepare batter and refrigerate up to 4 hours before frying.

FAQs

1. How do I prevent soggy fritters?

Salt and squeeze out zucchini moisture thoroughly—that’s the key to crispness.

2. Can I bake these instead of frying?

Yes—bake at 400 °F for 15 minutes, then flip and bake another 10 minutes until golden.

3. Can I omit the Parmesan?

Yes—omit it for a dairy-free version; flavor will be slightly milder.

4. Can I use different flour?

Sure—try chickpea or almond flour for gluten-free or nutty variations.

5. What other veggies can I add?

Grated carrot, corn kernels, or finely chopped bell pepper are great additions.

6. Are these keto-friendly?

Substitute flour with almond or coconut flour and skip the Parmesan if desired.

7. How do I keep fritters from falling apart?

Ensure moisture is removed and batter is thick enough to hold shape.

8. What dipping sauces pair well?

Tzatziki, garlic-yogurt, spicy mayo, or sweet chili sauce are all delicious.

9. Can I double the recipe?

Yes—keep batches small so oil remains hot and fritters stay crisp.

10. Is there a vegan version?

Replace egg with a flax “egg” (1 Tbsp flaxseed + 3 Tbsp water) and use dairy-free cheese.

Conclusion

These Zucchini Fritters are a quick and delicious way to enjoy summer produce—or a nutritious snack year-round. Crispy, flavorful, and easy to customize—they’re sure to become a favorite. Serve them hot, with a favorite dip, and enjoy that satisfying crunch!

Maggie