Name: Crescent Roll Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: PT-488200H31M33S
Cuisine: American
Ingredients: 1 lb cream cheese, softened; 1 ¾ cups sugar, divided; 2 tsp vanilla extract; 2 (8-oz) cans refrigerated crescent rolls; ½ cup butter, melted; 1 tsp cinnamon

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Crescent Roll Cheesecake is a creamy, buttery, and indulgent dessert that combines layers of crescent roll dough with a rich cream cheese filling and a sweet cinnamon-sugar topping. Often referred to as Sopapilla Cheesecake, this recipe is simple yet irresistibly delicious—perfect for potlucks, family gatherings, or whenever you need a crowd-pleasing treat.

Why You’ll Love This Recipe

Made with just a handful of easy-to-find ingredients
Simple step-by-step process, no baking skills required
Deliciously creamy cheesecake filling wrapped in flaky crescent rolls
Sweet, buttery, cinnamon topping adds irresistible flavor
Perfect for parties, holidays, or a cozy dessert at home
Easy to double or cut into bars for serving a crowd

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 pound cream cheese, softened
1 ¾ cups sugar, divided
2 teaspoons vanilla extract
2 (8-ounce) cans refrigerated crescent rolls
½ cup butter
1 teaspoon cinnamon

Directions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large mixing bowl, beat softened cream cheese and 1 cup of sugar with an electric mixer until smooth and fluffy. Scrape down sides to avoid lumps.
Add vanilla extract and mix until incorporated.
On a lightly floured surface, roll out one can of crescent roll dough into a 9×13-inch rectangle. Press into the bottom of the prepared baking dish.
Spread cream cheese mixture evenly over the dough.
Roll out the second can of crescent dough into another 9×13-inch rectangle. Place on top of the cream cheese layer, covering completely.
In a small bowl, combine melted butter, remaining ¾ cup sugar, and cinnamon. Spoon and dot the mixture evenly over the top crescent dough layer.
Bake for about 30 minutes, until the top is golden brown.
Allow cheesecake to cool before slicing into squares or bars. Serve chilled or at room temperature.

Servings and timing

Servings: 12–15 squares
Prep time: 15 minutes
Cook time: 30 minutes
Cooling time: 30 minutes
Total time: 1 hour 15 minutes

Variations

Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking.
Fruit Twist: Add a layer of pie filling (cherry, blueberry, or apple) over the cream cheese before topping with dough.
Honey Drizzle: Drizzle honey over baked cheesecake bars for a sopapilla-style finish.
Chocolate Lovers: Add mini chocolate chips to the cream cheese mixture.
Spiced Version: Mix a little nutmeg or pumpkin pie spice with the cinnamon sugar.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 5 days.
Enjoy cold or let sit at room temperature before serving.
To reheat, warm individual slices in the microwave for 10–15 seconds.
Can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

FAQs

Can I use crescent roll dough sheets instead of perforated rolls?

Yes, dough sheets work perfectly and are easier to press into a solid layer.

Do I need to soften the cream cheese first?

Yes, softened cream cheese ensures a smooth filling without lumps.

Can I make this dessert ahead of time?

Absolutely, it’s even better after chilling for a few hours.

Can I serve this warm?

Yes, but it’s usually served chilled or at room temperature.

Can I reduce the sugar?

Yes, you can cut the sugar by ¼ to ½ cup without affecting texture.

Can I use margarine instead of butter?

Butter gives the best flavor, but margarine can be used in a pinch.

How do I keep the top from burning?

If it browns too quickly, cover loosely with foil for the last 10 minutes.

Can I use flavored cream cheese?

Yes, flavored cream cheese like strawberry or pumpkin adds a fun twist.

What’s the difference between this and sopapilla cheesecake?

They are the same dessert—this is just a simpler name!

How should I cut clean slices?

Chill completely before cutting and use a sharp knife wiped clean between cuts.

Conclusion

Crescent Roll Cheesecake is a quick, creamy, and irresistible dessert that’s as easy as it is delicious. With layers of flaky crescent dough, a rich cream cheese center, and a cinnamon-sugar topping, it’s the perfect sweet treat for any occasion. Whether you serve it chilled or slightly warm, it’s sure to be a family favorite.