Name: Creamy Tortellini Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 Tablespoon olive oil; 1 Tablespoon butter; 1 onion, diced; 2 cloves garlic, minced; Pinch crushed red pepper flakes (to taste); 1/4 cup all-purpose flour; 3 cups vegetable broth; 14.5 ounce can diced tomatoes; 8 ounces tomato sauce; 1/2 teaspoon dried basil; 1 teaspoon Italian seasoning; Salt and freshly ground black pepper (to taste); 8 ounces cheese tortellini (refrigerated); 1/2 cup freshly grated parmesan cheese; 1 1/2 cups fresh spinach leaves (packed); 1/2 cup heavy cream (or half and half); 1/4 cup fresh basil leaves, chopped

Jump to Recipe· 4.3 from 73 reviews

If you are looking for a soul-warming, cozy dish that brings together rich flavors and comforting textures, this Creamy Tortellini Soup Recipe is a must-try. It’s the perfect blend of velvety cream, tender cheese tortellini, and a vibrant tomato base that will wrap you up like a warm hug on a chilly day. Each spoonful bursts with herbaceous hints, a touch of spice, and fresh greens that make this soup feel both indulgent and nourishing all at once. Whether you’re cooking for family or craving a satisfying solo meal, this recipe is an easy, delightful way to brighten your dinner table.

Ingredients You’ll Need

The image shows two side-by-side views of a cooking pot with tomato sauce being made. On the left, the pot contains a layer of cooked chopped onions in a light golden color at the bottom, topped with bright red tomato paste and chunky diced tomatoes in vibrant red hues. A woman's hand is pouring liquid from a can into the pot, adding a thin stream of red tomato juice. A wooden spoon rests inside the pot, stirring the ingredients. On the right, the pot is filled with a thick, orange-red tomato sauce that has visible small chunks of tomatoes and bits of translucent onion, with black pepper specks scattered throughout. The pot sits on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

This recipe relies on simple, accessible ingredients that each play a vital role in creating the soup’s luscious texture and layers of flavor. From the savory foundation of garlic and onions to the bright freshness of basil and spinach, every component works in harmony to make this dish truly special.

1 Tablespoon olive oil: Adds a subtle fruity richness and helps sauté the aromatics.
1 Tablespoon butter: Enhances depth and smoothness in the base.
1 onion, diced: Provides a sweet and savory foundation when cooked.
2 cloves garlic, minced: Offers a punch of flavor and aroma.
Pinch crushed red pepper flakes, to taste: Gives a subtle heat that livens up the soup.
1/4 cup all-purpose flour: Thickens the broth to a silky consistency.
3 cups vegetable broth: Builds the soup’s savory character and volume.
14.5 ounce can diced tomatoes: Contributes acidity and a fresh tomato flavor.
8 ounces tomato sauce: Deepens the tomato base and adds richness.
1/2 teaspoon dried basil: Infuses a subtle herbal note.
1 teaspoon Italian Seasoning: Brings a blend of classic Mediterranean herbs for complexity.
Salt and freshly ground black pepper, to taste: Essential for balancing and enhancing flavor.
8 ounces cheese tortellini (refrigerated): The star ingredient, providing pillowy cheese-filled bites.
1/2 cup freshly grated parmesan cheese: Adds savory umami and creamy texture.
1 1/2 cups fresh spinach leaves, packed: Offers vibrant color and a nutritious boost.
1/2 cup heavy cream (or half and half): Ensures the soup’s signature creamy, luscious mouthfeel.
1/4 cup fresh basil leaves, chopped: Added at the end for a burst of fresh, bright herbal flavor.

How to Make Creamy Tortellini Soup Recipe

Step 1: Sauté your aromatics

Begin by warming the olive oil and butter over medium heat in a large saucepan. Once melted and shimmering, add the diced onion and cook, stirring occasionally, until it becomes soft and translucent, about five minutes. This slow cooking releases the onion’s natural sweetness, forming a perfect base for the soup. Then stir in minced garlic and let it cook just until fragrant—this creates layers of savory aroma that will fill your kitchen with a welcoming scent.

Step 2: Make the roux

Sprinkle the flour over the softened onions and garlic, stirring constantly for about a minute. This step is crucial because it cooks off the raw flour taste and helps to form a thickening agent that turns your broth rich and velvety, giving the creaminess without needing heavy additives right away.

Step 3: Build the broth

Slowly add the vegetable broth, diced tomatoes, and tomato sauce while stirring. Toss in the dried basil, Italian seasoning, salt, pepper, and crushed red pepper flakes. Bring everything to a gentle boil, allowing the flavors to blend and the broth to deepen in color and taste. Take a moment here to taste and adjust your seasoning, ensuring your soup base is full-bodied and delicious.

Step 4: Cook the tortellini

Once the broth is bubbling gently, add your cheese tortellini. Let them cook in the broth for just a few minutes until they become tender and plump, absorbing some of the broth’s wonderful flavors. This step is quick but important to achieve that perfect cheesy bite bursting within the creamy soup.

Step 5: Stir in the finishing touches

Remove your pot from the heat and stir in the fresh spinach leaves, which will gently wilt in the residual warmth, along with the freshly grated parmesan cheese and heavy cream. These last additions elevate the soup’s richness and add a comforting silkiness that truly makes this Creamy Tortellini Soup Recipe unforgettable. Finally, mix in the chopped fresh basil for bright herbal notes.

How to Serve Creamy Tortellini Soup Recipe

A white bowl filled with a creamy orange soup with visible tortellini pasta pieces floating on the surface, along with small chunks of green leafy herbs and bits of tomato. The soup is topped with shredded white cheese and sprinkled with ground black pepper. The bowl sits on a white marbled texture surface with fresh green herbs placed nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Take your soup to the next level by garnishing with an extra sprinkle of parmesan cheese or a few fresh basil leaves. A drizzle of good-quality olive oil or a pinch of crushed red pepper flakes right before serving can add a fresh, vibrant finish that your guests will appreciate. These little touches make the presentation pop while adding subtle bursts of flavor.

Side Dishes

This soup pairs beautifully with crusty bread or garlic knots to soak up every drop of that creamy tomato broth. A light salad with a tangy vinaigrette also complements the richness of the soup, adding balance and texture to your meal. For a heartier spread, consider roasted vegetables or a simple antipasto plate alongside.

Creative Ways to Present

For an inviting presentation, serve your soup in rustic bowls with a mini loaf of bread tucked alongside or a small ramekin of parmesan cheese for sprinkling at the table. You can also offer fresh basil chiffonade on the side for guests to add as they please. Individual portions in bread bowls make a fun, cozy serving idea for casual gatherings or family dinners that everyone will remember.

Make Ahead and Storage

Storing Leftovers

Let any leftover soup cool completely before transferring it to an airtight container. Stored in the refrigerator, it will keep well for up to 3 days. Because of the fresh herbs and cream, it’s best enjoyed within this timeframe to maintain freshness and flavor.

Freezing

This soup can be frozen but keep in mind that the texture of the cream and spinach may change slightly. If you plan on freezing, consider leaving the cream out initially and adding it after reheating for the best texture. Freeze in a freezer-safe container for up to 2 months, making sure to leave room for expansion.

Reheating

Reheat leftovers gently on the stove over low to medium heat, stirring frequently to prevent sticking or curdling of the cream. If the soup has thickened too much, add a splash of broth or water to restore its lovely consistency. Add fresh basil and parmesan after warming for that just-made freshness.

FAQs

Can I use store-bought dried tortellini instead of refrigerated?

Absolutely! While refrigerated tortellini tends to cook faster and is often softer, dried tortellini can be used as well. Just be sure to cook it a bit longer, following package instructions, before adding it to the soup so it becomes tender and delicious.

Is it possible to make this soup vegan?

Yes! Swap out the butter for olive oil, use a plant-based cream alternative such as coconut cream or cashew cream, and choose vegan tortellini. Also, leave out the parmesan or use a vegan cheese substitute. The soup will still be wonderfully creamy and flavorful.

Can I prepare this soup in advance for a dinner party?

You can definitely prepare the broth base a day ahead and refrigerate it. Then, on the day of your party, bring it back to a simmer and add the tortellini, spinach, cream, and fresh herbs just before serving to keep everything tasting bright and fresh.

What can I substitute for heavy cream?

If you want a lighter version, half and half works great in this Creamy Tortellini Soup Recipe. For dairy-free options, coconut milk or cashew cream make excellent substitutes that still provide a rich texture.

How do I prevent the soup from becoming too thick when reheating?

The key is to gently warm the soup and add a little vegetable broth or water as needed to loosen it. Stir well and heat slowly to keep the texture smooth without the cream separating or curdling.

Final Thoughts

This Creamy Tortellini Soup Recipe is truly one of those dishes that feels like home in a bowl. It’s easy to make, packed with flavor, and endlessly satisfying on even the coldest days. I encourage you to try it for your next cozy meal—you’ll be amazed at how quickly it becomes a beloved classic in your kitchen. Enjoy every creamy, cheesy spoonful!