This creamy dreamy protein bulletproof latte is a frothy, energizing coffee drink packed with healthy fats and protein. It’s perfect for mornings when you want a boost that keeps you full, focused, and satisfied. With butter, MCT oil, and protein, this latte is both indulgent and nourishing.

Why You’ll Love This Recipe

Unlike regular coffee, this bulletproof latte provides sustained energy without the mid-morning crash. The protein and collagen support muscle recovery and skin health, while the healthy fats from butter and MCT oil keep you fueled and satisfied. Plus, the frothy, café-style texture makes it feel like a luxurious treat you can make at home in minutes.

Creamy Dreamy Protein Bulletproof Latte

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 scoops vanilla or plain protein powder
2 scoops powdered collagen
1 tablespoon pastured salted butter
1 tablespoon MCT coconut oil
Pinch of cinnamon
1/8 teaspoon pure organic stevia (or 3 small scoops)
2 cups piping hot organic coffee, brewed with filtered water

Directions

  1. Add protein powder, collagen, butter, MCT oil, cinnamon, and stevia to a high-speed blender.
  2. Slowly pour in the hot coffee. Secure the lid tightly.
  3. Blend on low, then gradually increase to medium-high speed for 30–45 seconds until frothy and fully emulsified.
  4. Pour into a mug and serve immediately.

Servings and timing

This recipe makes 1 serving.
Prep time: 2 minutes
Blend time: 1 minute
Total time: 3 minutes

Variations

  • Use unsweetened cocoa powder or cacao for a mocha twist.
  • Swap stevia for maple syrup, honey, or monk fruit sweetener.
  • Add vanilla extract or almond extract for extra flavor.
  • Make it dairy-free by using ghee or coconut oil instead of butter.
  • Sprinkle extra cinnamon or nutmeg on top for a spiced finish.

Storage/Reheating

This latte is best enjoyed fresh. If needed, you can store leftovers in the refrigerator for up to 24 hours and re-blend or reheat gently on the stovetop while whisking to restore frothiness.

Creamy Dreamy Protein Bulletproof Latte

FAQs

What makes this a bulletproof latte?

It includes butter and MCT oil, which provide healthy fats for sustained energy and mental focus.

Can I make this without protein powder?

Yes, but adding protein makes it more filling and balanced for a meal replacement.

Do I need a blender?

Yes, a blender is key to emulsify the fats with the coffee and create a creamy, frothy texture.

Can I use decaf coffee?

Absolutely, it will still have the same creamy, rich taste without caffeine.

Is this drink keto-friendly?

Yes, if you use stevia or another low-carb sweetener, it’s fully keto-friendly.

Can I substitute collagen with something else?

You can skip it or replace with more protein powder, but collagen adds unique benefits for joints, hair, and skin.

What type of butter is best?

Pastured salted or unsalted butter works best, though ghee is also a great option.

Can I add milk or cream?

Yes, but it’s not necessary since the butter and MCT oil already make it creamy.

How much caffeine is in this latte?

That depends on the type of coffee you brew, but typically around 200 mg for 2 cups of brewed coffee.

Can I make it iced?

Yes—blend the hot mixture, then pour over ice for a chilled bulletproof latte.

Conclusion

The creamy dreamy protein bulletproof latte is more than just coffee—it’s a nourishing, frothy powerhouse that fuels your body and mind. With protein, collagen, and healthy fats, it’s perfect for mornings when you want energy that lasts and a latte that feels like a café indulgence.

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Creamy Dreamy Protein Bulletproof Latte

Creamy Dreamy Protein Bulletproof Latte


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  • Author: Maggie
  • Total Time: 3 mins
  • Yield: 1 serving

Description

This Creamy Dreamy Protein Bulletproof Latte is a frothy, energizing coffee drink packed with healthy fats, protein, and collagen. Perfect for mornings, it keeps you full, focused, and satisfied while providing a café-style indulgence you can make at home in minutes.


Ingredients

2 scoops vanilla or plain protein powder

2 scoops powdered collagen

1 tablespoon pastured salted butter

1 tablespoon MCT coconut oil

Pinch of cinnamon

1/8 teaspoon pure organic stevia (or 3 small scoops)

2 cups piping hot organic coffee, brewed with filtered water


Instructions

  1. Add protein powder, collagen, butter, MCT oil, cinnamon, and stevia to a high-speed blender.
  2. Slowly pour in hot coffee and secure the lid tightly.
  3. Blend on low, gradually increasing to medium-high speed for 30–45 seconds until frothy and fully emulsified.
  4. Pour into a mug and serve immediately.

Notes

  • Use unsweetened cocoa powder or cacao for a mocha twist.
  • Swap stevia for maple syrup, honey, or monk fruit sweetener.
  • Add vanilla or almond extract for extra flavor.
  • Make it dairy-free by using ghee or coconut oil instead of butter.
  • Sprinkle extra cinnamon or nutmeg on top for a spiced finish.
  • Best enjoyed fresh; store leftovers in the refrigerator up to 24 hours and re-blend gently to restore frothiness.
  • Prep Time: 2 mins
  • Cook Time: undefined
  • Category: Beverage
  • Method: Blending
  • Cuisine: Coffeehouse

Nutrition

  • Serving Size: 1 latte
  • Calories: 320
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 60mg

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