Description
A rich and creamy Coffee Milkshake blending the bold flavors of cocoa and coffee with smooth ice cream. This easy-to-make shake is the perfect indulgent treat for coffee lovers looking for a refreshing and delightful dessert or snack.
Ingredients
Milkshake Ingredients
- 1 tablespoon (5g) cocoa powder
- 1 teaspoon to 1 tablespoon instant coffee or espresso powder (optional)
- 1 ½ cups ice cream (about 3 scoops, slightly softened)
- ½ to ¾ cup milk OR coffee
Toppings (Optional)
- Whipped cream
- Fudge sauce (for drizzling)
- Chocolate shavings
Instructions
- Prepare ingredients: Measure out the cocoa powder and instant coffee or espresso granules if using. Soften the ice cream slightly so it blends easily.
- Blend the milkshake: Add cocoa powder, coffee granules, ice cream, and your choice of milk or coffee into a blender. Blend until the mixture is smooth, creamy, and pourable.
- Serve and garnish: Pour the milkshake into a glass. If desired, drizzle fudge sauce inside the glass before pouring. Top with whipped cream and chocolate shavings for an extra indulgent finish. Serve immediately and enjoy!
Notes
- Adjust the amount of instant coffee according to your desired coffee strength.
- Use coffee instead of milk for a stronger coffee flavor.
- For a vegan or dairy-free version, substitute ice cream and milk with plant-based alternatives.
- To make it less sweet, use unsweetened cocoa powder and adjust ice cream choice accordingly.
- Adding fudge sauce and chocolate shavings is optional but enhances the dessert experience.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
