Name: Creamy Chicken Lasagna Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian-Inspired
Ingredients: 1 onion, chopped; 1 leek (white and light green part only), chopped; 1 large carrot, chopped; 4 garlic cloves, minced; 1 tablespoon Italian seasoning; Salt and pepper, to taste; Fresh thyme sprigs; 2 tablespoons flour; 1 cup dry white wine; 4 cups chicken stock; 2 cups water; Parmesan cheese and rind; 7–9 lasagna noodles, broken into pieces; 1 cup chopped rotisserie chicken; 1 cup heavy cream; ¾ cup shredded mozzarella cheese; 1–2 cups chopped spinach; Fresh basil, for garnish

Description

Creamy Chicken Lasagna Soup combines all the comforting flavors of lasagna—tender noodles, cheesy richness, and savory chicken—into a hearty one-pot soup. With parmesan, spinach, and rotisserie chicken, this creamy soup is cozy, family-friendly, and perfect for weeknight dinners.

Ingredients

1 onion, chopped

1 leek (white and light green part only), chopped

1 large carrot, chopped

4 garlic cloves, minced

1 tablespoon Italian seasoning

Salt and pepper, to taste

Fresh thyme sprigs

2 tablespoons flour

1 cup dry white wine

4 cups chicken stock

2 cups water

Parmesan cheese and rind

7–9 lasagna noodles, broken into pieces

1 cup chopped rotisserie chicken

1 cup heavy cream

¾ cup shredded mozzarella cheese

1–2 cups chopped spinach

Fresh basil, for garnish

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Instructions

Heat olive oil and butter in a large pot. Sauté onion, leek, carrot, and garlic until softened. Season with Italian seasoning, salt, and pepper.
Stir in flour and cook for 1–2 minutes. Deglaze with white wine, stirring for 2 minutes.
Add chicken stock, water, parmesan rind, and thyme. Bring to a boil, then simmer partially covered for 20 minutes.
Remove parmesan rind and thyme sprigs. Break lasagna noodles into pieces and add to the pot. Cook until al dente.
Stir in heavy cream, mozzarella, chicken, and spinach. Cook until heated through and spinach is wilted.
Serve hot, topped with parmesan and fresh basil.

Notes

Use ground chicken, turkey, or sausage instead of rotisserie chicken.
Add mushrooms, zucchini, or bell peppers for extra vegetables.
Substitute ricotta for mozzarella for a creamier texture.
Make it spicy with red pepper flakes or spicy Italian sausage.
For a lighter version, use half-and-half or evaporated milk instead of heavy cream.
For freezing, omit noodles and dairy; add them fresh when reheating.

Prep Time: 10 mins
Cook Time: 40 mins
Category: Soup
Method: Simmering
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 980mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 23g
Cholesterol: 85mg