Name: Creamy Chicken Lasagna Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian-Inspired
Ingredients: 1 onion, chopped; 1 leek (white and light green part only), chopped; 1 large carrot, chopped; 4 garlic cloves, minced; 1 tablespoon Italian seasoning; Salt and pepper, to taste; Fresh thyme sprigs; 2 tablespoons flour; 1 cup dry white wine; 4 cups chicken stock; 2 cups water; Parmesan cheese and rind; 7–9 lasagna noodles, broken into pieces; 1 cup chopped rotisserie chicken; 1 cup heavy cream; ¾ cup shredded mozzarella cheese; 1–2 cups chopped spinach; Fresh basil, for garnish

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This creamy chicken lasagna soup takes everything you love about traditional lasagna—tender pasta, cheesy richness, and comforting flavors—and transforms it into a cozy, one-pot soup. With rotisserie chicken, parmesan, and spinach, it’s hearty yet balanced, perfect for a warming family dinner.

Why You’ll Love This Recipe

This soup is like lasagna without the fuss of layering and baking. It’s creamy, cheesy, and packed with vegetables, making it a complete meal in one bowl. The broken lasagna noodles give it that nostalgic lasagna feel, while the chicken and parmesan make it extra satisfying. It’s comforting enough for cold evenings but simple enough for weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 onion, chopped
1 leek, white and light green part only, chopped
1 large carrot, chopped
4 garlic cloves, minced
1 tablespoon Italian seasoning
Salt and pepper, to taste
Fresh thyme sprigs
2 tablespoons flour
1 cup dry white wine
4 cups chicken stock
2 cups water
Parmesan cheese and rind
7–9 lasagna noodles, broken into pieces
1 cup chopped rotisserie chicken
1 cup heavy cream
¾ cup shredded mozzarella cheese
1–2 cups chopped spinach
Fresh basil, for garnish

Directions

Heat olive oil and butter in a large pot. Sauté onion, leek, carrot, and garlic until softened. Season with Italian seasoning, salt, and pepper.
Stir in flour and cook for 1–2 minutes. Deglaze with white wine, stirring for 2 minutes.
Add chicken stock, water, parmesan rind, and fresh thyme. Bring to a boil, then reduce heat and simmer partially covered for 20 minutes.
Remove parmesan rind and thyme sprigs. Break lasagna noodles into pieces and add them to the pot. Cook until pasta is al dente, according to package directions.
Stir in heavy cream, mozzarella, chopped chicken, and spinach. Cook until heated through and spinach is wilted.
Serve hot, topped with parmesan and fresh basil.

Servings and timing

This recipe makes about 6 servings.
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

Use ground chicken, turkey, or sausage instead of rotisserie chicken.
Add mushrooms, zucchini, or bell peppers for extra vegetables.
Substitute ricotta for mozzarella for a creamier texture.
Make it spicy by adding red pepper flakes or spicy Italian sausage.
For a lighter version, use half-and-half or evaporated milk instead of heavy cream.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium heat, adding extra stock or water if the soup thickens too much. For freezing, omit the noodles and dairy, then add them fresh when reheating for best texture.

FAQs

Can I make this soup ahead of time?

Yes, but for best results, cook the noodles separately and add them when reheating.

Can I use no-boil lasagna noodles?

Yes, just break them up and add directly to the soup, adjusting cooking time as needed.

What can I use instead of rotisserie chicken?

Cooked shredded chicken breast, thighs, or even leftover turkey work well.

Can I make this soup without wine?

Yes, replace the wine with extra chicken stock for a non-alcoholic version.

Can I use gluten-free pasta?

Absolutely—just be careful not to overcook it, as gluten-free noodles can become mushy.

How do I make it vegetarian?

Use vegetable stock and substitute chicken with white beans or extra vegetables.

Can I add ricotta cheese?

Yes, dollop ricotta into bowls just before serving for extra creaminess.

Why use a parmesan rind?

It deepens the flavor of the broth and adds a rich, savory note.

Can I freeze this soup?

Yes, but it’s best to freeze without the noodles and cream, then add them fresh when reheating.

What side dishes go well with this soup?

Garlic bread, a crisp green salad, or roasted vegetables pair perfectly.

Conclusion

Creamy chicken lasagna soup combines the comforting flavors of classic lasagna with the ease of a one-pot meal. With tender noodles, savory chicken, cheesy richness, and fresh spinach, it’s hearty, satisfying, and sure to become a family favorite. Whether served for a weeknight dinner or a cozy weekend meal, this soup is comfort in a bowl.

Maggie