3/4 cup extra-virgin olive oil

4 cups sliced cremini mushrooms

3 tbsp sliced garlic

1 onion, sliced

Freshly cracked black pepper

Kosher salt, to taste

3 cups chicken stock

1/2 cup roughly chopped stale bread

1/4 cup vermouth

1 tsp fresh thyme leaves

2–3 tsp sherry vinegar, plus more to taste

For garnish:

Tahini Herb Drizzle

Fried shallots

Chopped fresh dill

Tahini Herb Drizzle:

1/4 cup tahini

1/4 cup extra-virgin olive oil

2 tbsp lemon juice

2 tsp minced fresh parsley

1 tsp honey

Kosher salt and freshly cracked black pepper