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Cranberry Brie Appetizer Recipe

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4.3 from 52 reviews

  • Author: Maggie
  • Total Time: 22 minutes
  • Yield: 8 servings

Description

This Cranberry Brie Appetizer is a delicious and elegant starter perfect for holiday gatherings or any festive occasion. Featuring flaky crescent roll dough topped with tangy whole berry cranberry sauce, creamy melted Brie cheese, and crunchy pecans with a hint of fresh rosemary, it offers a delightful blend of sweet, savory, and nutty flavors. Ready in just 22 minutes, it’s an easy crowd-pleaser that pairs wonderfully with drinks or a warm meal.

Ingredients

Crescent Roll Base

  • 8 oz. can crescent rolls

Toppings

  • 3/4 cup whole berry cranberry sauce
  • 8 oz. sliced Brie cheese
  • 1/2 cup chopped pecans or walnuts
  • 1 Tbsp fresh rosemary, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the appetizer.
  2. Prepare Baking Sheet: Lightly grease a baking sheet or line it with parchment paper to prevent sticking and ensure easy cleanup.
  3. Unroll Crescent Dough: Unroll the crescent roll dough onto the baking sheet in one piece; press the seams together firmly to create a unified dough layer.
  4. Initial Bake: Bake the crescent dough for about 5 minutes or until it turns a light golden brown as a base for toppings.
  5. Add Cranberry Sauce: Remove the partially baked crust from the oven and spread the whole berry cranberry sauce evenly over it, leaving a small edge around the dough.
  6. Add Brie Cheese: Layer slices of Brie cheese evenly over the cranberry sauce, covering the surface well.
  7. Final Bake: Return the baking sheet to the oven and bake for an additional 6-8 minutes until the dough is golden brown and the Brie has melted nicely.
  8. Add Nuts and Rosemary: Sprinkle chopped pecans or walnuts and freshly chopped rosemary over the warm melted cheese for added texture and aroma.
  9. Cool and Serve: Allow the appetizer to cool for 5 minutes, then cut into wedges or squares and serve warm.

Notes

  • Use fresh rosemary for the best aroma and flavor.
  • Feel free to substitute walnuts if pecans are unavailable or vice versa.
  • Allow the appetizer to cool slightly to prevent burning from the melted cheese.
  • Add a drizzle of honey if you desire a sweeter contrast to the tart cranberry sauce.
  • Serve immediately for the best texture; leftovers can be reheated briefly in the oven.
  • Prep Time: 7 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeworthsaving.com/cranberry-brie-appetizer-recipe/