Description
Crab and Shrimp Seafood Bisque is a rich, creamy, and highly seasoned soup featuring tender crab meat and succulent shrimp. This bisque, typically found in fine dining, can now be made easily at home with simple ingredients, offering a luxurious seafood experience that is both comforting and delicious.
Ingredients
Main Ingredients
- 4 Tbsp. Butter
- ⅓ C. Celery, chopped
- ⅓ C. Green onions, chopped
- 1 ½ C. Heavy whipping cream
- 2 C. Whole milk
- 3 Tbsp. Flour
- 1 Tbsp. Tomato paste
- 8 oz. Cooked shrimp, cut into pieces
- 8 oz. Crab meat
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
Instructions
- Melt Butter: Melt the butter in a saucepan over medium heat on the stove, creating a flavorful base for the bisque.
- Sauté Vegetables: Add the chopped celery and green onions to the melted butter and sauté until they are beginning to soften, releasing their aromas.
- Add Flour: Stir in the flour and continue to sauté for another minute to cook out the raw flour taste and create a roux for thickening.
- Heat Milk and Combine: Warm the whole milk in the microwave until warm, then slowly pour it into the saucepan while whisking continuously to eliminate lumps and ensure a smooth mixture.
- Add Cream and Seasonings: Whisk in the heavy whipping cream, tomato paste, Old Bay seasoning, and add salt and pepper to taste, infusing the bisque with flavor and richness.
- Simmer Bisque: Bring the mixture to a low simmer and continue cooking, stirring occasionally until the bisque thickens to a creamy consistency.
- Incorporate Seafood: Stir in the cooked shrimp and crab meat, cooking just until heated through to keep the seafood tender and flavorful.
- Serve and Garnish: Serve the bisque hot, topped with fresh parsley for a pop of color and fresh herbal aroma.
Notes
- Use fresh seafood whenever possible for the best flavor.
- Adjust the thickness of the bisque by adding more or less flour.
- Old Bay seasoning is key for authentic seafood flavor—do not omit.
- For a smoother bisque, strain before adding seafood if desired.
- Serve with crusty bread or oyster crackers for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
