Cottage Cheese Pizza Buns Recipe

These Cottage Cheese Pizza Buns are a delicious, gluten-free twist on pizza, packed with protein and bursting with savory flavors. The combination of cottage cheese, eggs, and mozzarella creates a soft and savory base that’s topped with marinara sauce, melty mozzarella, and turkey pepperoni slices, making these buns a perfect snack, appetizer, or light meal. Easy to make and fully customizable, they’re sure to satisfy your pizza cravings in a healthier way!

Why You’ll Love This Recipe

These Cottage Cheese Pizza Buns are the perfect combination of savory, cheesy goodness and pizza flavor, but without the heavy dough. The cottage cheese base keeps them light yet satisfying, while the melted mozzarella and marinara sauce add that classic pizza taste. Whether you’re looking for a low-carb, gluten-free alternative to traditional pizza or simply want a fun new way to enjoy pizza flavors, these buns are quick, delicious, and family-friendly. Plus, you can easily customize them with your favorite pizza toppings!

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 tbsp Italian seasoning
• 1/2 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup marinara sauce
• 12 turkey pepperoni slices, chopped into pieces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Batter: In a large mixing bowl, combine the cottage cheese, eggs, Italian seasoning, gluten-free flour, baking powder, and half of the shredded mozzarella cheese. Mix until fully combined.
3. Shape the Buns: Using a cookie scoop or large spoon, portion the mixture into 9 equal buns on the prepared baking sheet. Press each one down slightly to form a flat surface, similar to a mini pizza crust.
4. Top the Buns: Spoon a small amount of marinara sauce on top of each bun, followed by a sprinkle of the remaining mozzarella cheese. Add chopped turkey pepperoni (or your preferred toppings).
5. Bake: Bake for 25 to 28 minutes, or until the buns are golden and the cheese is melted and bubbly.
6. Serve: Let the buns cool slightly before serving. Enjoy them warm and fresh out of the oven!

Servings and Timing

• Servings: This recipe makes 9 Cottage Cheese Pizza Buns.
• Prep Time: 10 minutes
• Cook Time: 25-28 minutes
• Total Time: 35-38 minutes

Variations

• Vegetarian Version: Skip the turkey pepperoni and use veggies like bell peppers, onions, or mushrooms as toppings.
• Dairy-Free Option: Use a dairy-free cheese alternative and replace the cottage cheese with a plant-based yogurt or cream cheese.
• Extra Flavor: Add a sprinkle of red pepper flakes or garlic powder for an extra burst of flavor.
• Meatless Option: Use plant-based pepperoni or any other vegan protein topping for a meatless version.

Storage/Reheating

• Storage: Store leftover pizza buns in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes until warm and the cheese is melty again.

FAQs

1. Can I use regular flour instead of gluten-free flour?

Yes, you can substitute regular all-purpose flour if you’re not following a gluten-free diet.

2. Can I make these pizza buns ahead of time?

You can prepare the mixture in advance and refrigerate it for up to 24 hours. Then, shape and bake when you’re ready to enjoy them.

3. Can I freeze the pizza buns?

Yes, after baking, let the buns cool completely, then place them in an airtight container or freezer bag. They’ll keep in the freezer for up to 1 month. Reheat in the oven or microwave.

4. What can I use instead of turkey pepperoni?

You can substitute turkey pepperoni with regular pepperoni, vegetarian pepperoni, or even your favorite cooked meats, such as sausage or bacon.

5. Can I make these buns without cheese?

If you prefer a cheese-free version, you can skip the cheese in the batter and topping, though they’ll be a little less rich and savory. You could add extra veggies or a drizzle of olive oil for flavor.

6. How can I make the buns crispier?

To get crispier buns, place them under the broiler for 2-3 minutes at the end of baking, keeping an eye on them to avoid burning.

7. Can I use a different sauce instead of marinara?

Yes, you can use other pizza sauces, pesto, or even a white garlic sauce for a different flavor profile.

8. Are these pizza buns suitable for a low-carb diet?

These pizza buns are not strictly low-carb, but they’re lower in carbs compared to traditional pizza dough due to the use of cottage cheese and gluten-free flour.

9. Can I use a different type of cheese?

Yes, you can use other cheeses like cheddar, provolone, or parmesan for different flavors. Just ensure it melts well.

10. How do I prevent the buns from being too soggy?

Be sure to drain the cottage cheese well before mixing, and don’t overload the buns with too much sauce. You can also try using a thicker marinara sauce.

Conclusion

Cottage Cheese Pizza Buns are a fun and healthy alternative to traditional pizza, combining protein-rich cottage cheese and mozzarella with gluten-free flour to create a soft, cheesy, and delicious base. Topped with marinara sauce, mozzarella, and turkey pepperoni (or your favorite toppings), these buns are perfect for a quick lunch, appetizer, or snack. Customize them with your favorite pizza toppings for a tasty, satisfying treat you can feel good about!

Print