Description
A creamy, tangy, and savory dip made with cottage cheese, pickles, and optional jalapeno. This refreshing dip is perfect for snacking, entertaining, or as a spread, and it’s packed with flavor and protein.
Ingredients
1 cup cottage cheese (Good Culture brand recommended)
½ cup pickles (dill or bread and butter)
1 clove garlic
1 jalapeno pepper (optional)
Fresh herbs for garnish (optional)
Instructions
- In a small food processor or high-speed blender, add the garlic clove and cottage cheese. Blend until smooth and creamy.
- Add the pickles and jalapeno (if using) and pulse until the pickles and jalapeno are chopped into small pieces, but still maintain a bit of texture.
- If the dip is too thick, add a tablespoon or two of pickle juice to adjust the consistency to your liking.
- Spoon the dip into a bowl and garnish with fresh herbs if desired. Serve with veggies, crackers, or use as a spread.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
Notes
- Add cheese: For a cheesy twist, add shredded cheddar, mozzarella, or Parmesan.
- Make it spicy: Add more jalapeno or a dash of hot sauce for extra heat.
- Herb variations: Garnish with fresh dill, chives, or parsley for additional flavor.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Dip, Snack
- Method: Blending
- Cuisine: Savory, Snack
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg
