Description
Corn Black Bean Salsa is a fresh and colorful mix of sweet corn, earthy black beans, vibrant vegetables, and zesty citrus—perfect for dipping or topping tacos, bowls, and grilled dishes.
Ingredients
2 cups frozen corn, thawed
1 cup black beans, drained and rinsed
¼ cup cilantro, finely chopped
¼ cup red onion, finely chopped
2 tablespoons jalapeño, finely diced (optional)
¼ cup red bell pepper, finely diced
2 teaspoons lime juice
2 teaspoons lemon juice
½ teaspoon salt
Instructions
- In a large bowl, combine thawed corn, black beans, cilantro, red onion, jalapeño (if using), and red bell pepper.
- Add lime juice, lemon juice, and salt. Stir until evenly coated.
- Cover and refrigerate for at least 30 minutes (or overnight) to allow flavors to meld.
- Serve chilled with tortilla chips or use as a topping for tacos, bowls, grilled meats, or salads.
Notes
- Add diced avocado just before serving for creaminess.
- Use fresh or grilled corn for extra flavor.
- Stir in chopped tomatoes or cucumber for variety.
- Substitute parsley for cilantro if preferred.
- Add a splash of olive oil or pinch of cumin for depth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sides/Appetizers
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: ½ cup
- Calories: 90
- Sugar: 3g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
