Description
This Starbucks Purple Drink copycat is a refreshing and visually stunning beverage featuring hibiscus tea, berry juice, coconut milk, and blackberries. It’s a fruity, tropical drink perfect for cooling down on warm days or whenever you want a flavorful treat with a vibrant purple hue.
Ingredients
Drink Ingredients
- 1 cup hibiscus tea, cooled
- 1/2 cup berry juice (such as acai or mixed berry juice)
- 1/2 cup coconut milk
- 2 tbsp freeze-dried, fresh, or frozen blackberries
- 1 handful ice cubes
Instructions
- Add Blackberries and Ice: Place the freeze-dried, fresh, or frozen blackberries into a large glass, then add a handful of ice cubes to chill the drink thoroughly.
- Combine Liquids: Pour the cooled hibiscus tea, followed by the berry juice, and then the coconut milk over the ice and blackberries. The varying densities will create a beautiful layered effect.
- Serve: Stir if desired to blend flavors or serve as is to enjoy the gradient appearance. Enjoy your vibrant and refreshing Purple Drink!
Notes
- Use cooled hibiscus tea to avoid diluting the drink with melting ice.
- Adjust sweetness by choosing berry juice with or without added sugar.
- For a vegan-friendly option, ensure the coconut milk is dairy-free and unsweetened.
- You can substitute blackberries with blueberries or other dark berries for variation.
- Serve immediately for the best fresh flavors and visual appeal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (to brew hibiscus tea and cool)
- Category: Beverage
- Method: No-Cook
- Cuisine: American
