Description
A fun, dessert-inspired breakfast that tastes like cookie dough! Creamy overnight oats blend rolled oats, chia seeds, nut butter, mini chocolate chips, and optional Greek yogurt for a delightful, grab-and-go breakfast.
Ingredients
½ cup rolled oats
½ cup milk (dairy or non-dairy)
¼ cup Greek yogurt (optional)
1 Tbsp chia seeds
1 Tbsp maple syrup or honey
1 tsp vanilla extract
1 Tbsp almond butter or peanut butter
1 Tbsp mini chocolate chips
Instructions
- In a mixing bowl, combine oats, chia seeds, and mini chocolate chips.
- Add milk, Greek yogurt (if using), maple syrup or honey, vanilla extract, and nut butter.
- Stir until everything is fully mixed and oats are submerged.
- Transfer to a mason jar or container and seal.
- Refrigerate for at least 4 hours or overnight.
- Stir before serving. Add a splash of milk if needed. Enjoy cold or slightly warmed.
Notes
- Use plant-based ingredients for a vegan version.
- Boost protein with powder or high-protein yogurt.
- Add cinnamon, cocoa powder, or sea salt for flavor variations.
- Swap nut butter types for different tastes.
- Top with granola or extra chips for crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg
