Name: Cookie Dough Overnight Oats
Prep time: 5 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: ½ cup rolled oats; ½ cup milk (dairy or non-dairy); ¼ cup Greek yogurt (optional); 1 Tbsp chia seeds; 1 Tbsp maple syrup or honey; 1 tsp vanilla extract; 1 Tbsp almond butter or peanut butter; 1 Tbsp mini chocolate chips

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Short Description

A fun, dessert-inspired breakfast that tastes like cookie dough! Creamy overnight oats blend rolled oats, chia seeds, nut butter, mini chocolate chips, and optional Greek yogurt for a delightful, grab-and-go breakfast.

Why You’ll Love This Recipe

These Cookie Dough Overnight Oats give you the nostalgic flavor of raw cookie dough in a wholesome, portable breakfast. With oats and chia seeds for fiber, nut butter for healthy fats and protein, and chocolate chips for a hint of indulgence, it’s perfect for fueling your morning (or satisfying a sweet craving).

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup rolled oats
½ cup milk (dairy or non-dairy of your choice)
¼ cup Greek yogurt (optional for extra creaminess)
1 Tbsp chia seeds
1 Tbsp maple syrup or honey
1 tsp vanilla extract
1 Tbsp almond butter or peanut butter
1 Tbsp mini chocolate chips

Directions

Mix Dry Ingredients
In a mixing bowl, combine oats, chia seeds, and mini chocolate chips.
Add Wet Ingredients
Stir in milk, Greek yogurt (if using), maple syrup or honey, vanilla extract, and nut butter.
Combine Thoroughly
Mix until everything is well combined and the oats and chia are fully immersed.
Transfer to Container
Spoon the mixture into a mason jar or sealable container.
Refrigerate Overnight
Cover and refrigerate for at least 4 hours or overnight to let the oats soften.
Serve and Enjoy
In the morning, stir the oats well. Add a splash of milk if you prefer a looser consistency. Enjoy straight from the jar or in a bowl.

Servings And Timing

Serves: 1
Prep Time: ~5 minutes
Chill Time: Minimum 4 hours (ideally overnight)
Total Time: ~4 hours 5 minutes

Variations

Vegan Option: Use plant-based milk and yogurt, and swap honey for maple syrup.
Protein Boost: Add a scoop of protein powder or use higher-protein Greek yogurt.
Flavor Twists: Add a sprinkle of cinnamon, a teaspoon of cocoa powder, or a pinch of sea salt.
Nut Swap: Swap almond butter for cashew butter, sunflower seed butter, or tahini.
Extra Crunch: Top with chopped nuts, granola, or extra mini chocolate chips before serving.

Storage/Reheating

Refrigeration: Store in the fridge in a sealed jar or container for up to 3 days; stir before serving.
Reheating: This is best served cold. Warm briefly in the microwave (20–30 seconds) if you prefer. Add milk to loosen the consistency as needed.

FAQs

1. Do I need to use Greek yogurt?

No—Greek yogurt adds creaminess and protein, but you can skip it or substitute with more milk or plant-based yogurt.

2. Can I use steel-cut oats?

Steel-cut oats need more liquid and a longer soak. They will be chewier; rolled oats offer the best texture here.

3. How sweet is this?

The sweetness can be adjusted—use 1 tablespoon maple syrup or honey, or reduce to ½ tablespoon if you prefer less sugar.

4. Can I add fruit?

Yes! Try fresh berries, banana slices, or diced apple for extra flavor and nutrients.

5. Will the chocolate chips melt?

They’ll soften overnight but maintain shape. Use dark chocolate for firmer chips or bittersweet flavor.

6. Is this gluten-free?

Use certified gluten-free rolled oats to make it gluten-free.

7. Can I double the recipe?

Definitely—just double all ingredients and divide into two jars for two servings.

8. Should I stir before refrigerating?

Yes—make sure the nut butter is evenly distributed before storing.

9. Will chia seeds make it too thick?

Chia thickens the mixture, creating a pudding-like texture. Add more milk in the morning if it’s too thick.

10. Can I add a raw egg for protein?

No—do not add raw egg. Stick with Greek yogurt or protein powder for a safe protein boost.

Conclusion

Cookie Dough Overnight Oats are the perfect balance between indulgence and nutrition. With minimal prep and maximum flavor, this breakfast feels like dessert (but is totally breakfast-approved!). Customize it to your taste, prep ahead, and enjoy a ready-to-eat, feel-good morning treat.