If you are craving something warm, hearty, and nourishing, this Comforting Chicken Soup with Potatoes Recipe is exactly what you need. It beautifully balances tender chicken, creamy potatoes, fresh herbs, and just the right touch of cheese to create a bowlful of soul-soothing goodness. Every spoonful feels like a cozy hug, making it perfect for chilly nights or whenever you need a little culinary comfort. This recipe is straightforward but packed with flavor, turning simple ingredients into a deliciously fulfilling meal that everyone will love.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential, each playing a starring role in building the flavor, texture, and inviting color of the soup. From the aromatic vegetables to the creamy potatoes and perfectly seasoned chicken, this combination ensures a rich, hearty experience in every bowl.
- 1 tablespoon olive oil: Adds a subtle fruity richness and helps soften the vegetables.
- 1 tablespoon butter (20 g): Brings a silky richness that enhances the soup’s smooth texture.
- 1 medium onion, chopped: Provides a sweet aromatic base for the soup’s flavor.
- 2 medium carrots, chopped: Adds natural sweetness and vibrant color.
- 2 to 3 celery sticks, chopped: Offers a delicate crunch and fresh herbal notes.
- 2 to 3 garlic cloves, minced: Brings warmth and depth to the soup’s bouquet.
- 1/2 tablespoon chopped fresh rosemary: Adds an earthy, pine-like fragrance.
- 1/2 tablespoon chopped fresh thyme: Lends a subtle woodsy flavor complementing the chicken.
- 1 pound chicken breast (450 g): Provides tender protein and a satisfying bite.
- 2 tablespoons all-purpose flour: Used to thicken the soup’s base for a creamy consistency.
- 2 cups milk (475 ml): Creates a smooth, luscious broth without heaviness.
- 1 1/2 pounds potatoes, peeled and cubed (650 g): Offers creamy texture and hearty substance to the soup.
- 4 cups chicken broth (1 liter): Imparts savory depth and a comforting homemade essence.
- 1 cup low-fat cheddar cheese (120 g): Melts in beautifully for a luscious, cheesy finish.
- A handful of roughly chopped fresh parsley: Adds a fresh, vibrant pop of green and flavor.
- Salt and freshly ground black pepper to taste: Essential for bringing all flavors together perfectly.
How to Make Comforting Chicken Soup with Potatoes Recipe
Step 1: Sauté the Vegetables
Start by carefully chopping your onions, carrots, and celery into half-inch pieces for even cooking. In a large pot, melt the butter alongside the olive oil over medium heat. The combination of fats creates a flavorful base and helps gently cook the vegetables. Add the diced onion, carrot, and celery, stirring occasionally as they soften and release their natural sweetness. After about 7 to 8 minutes, the kitchen will be filled with a delightful, fragrant aroma that signals your soup is coming alive.
Step 2: Add Herbs and Chicken
Next, incorporate the minced garlic along with freshly chopped rosemary and thyme into the softened vegetables. Let these mingle and infuse the oil for a minute or two; this step is crucial for boosting the herbaceous notes in your soup. Then, add the chicken breast pieces directly to the pot. Cooking them until they are browned on all sides locks in moisture and flavor, setting the stage for a soup that bursts with meaty tenderness in every bite.
Step 3: Thicken the Base
Sprinkle the all-purpose flour over the chicken and vegetables and stir thoroughly to coat everything evenly. This little trick is what gives the soup that creamy, velvety texture that feels so indulgent without any heavy cream. Gradually pour in the milk a little at a time, stirring constantly to avoid lumps and ensure a smooth, cohesive base. This is where the magic starts transforming into a rich, hearty broth.
Step 4: Add Potatoes and Broth
Now it’s time to add those beautiful cubed potatoes and pour in the chicken broth. Be sure to scrape the bottom of the pot as you stir; those browned bits add a wonderful depth and complexity to the soup’s flavor. Bring everything to a boil, then reduce the heat to low and let it gently simmer. This slow bubble lets the potatoes cook perfectly soft, soaking up all those savory flavors over about 20 to 25 minutes—ready for you to dive in.
Step 5: Melt the Cheese and Season
The final step before serving is a total showstopper. Stir in the low-fat cheddar cheese and watch it melt into the soup, transforming it into a rich, creamy comfort feast. Add the fresh parsley for a bright burst of herbal freshness, and season with salt and freshly ground black pepper to taste. This step is where you can adjust everything until it perfectly suits your palate—warm, cheesy, herby, and utterly comforting.
Step 6: Serve the Soup
Once everything is perfectly seasoned and melded together, remove your pot from the heat. Ladle the soup into bowls and garnish with a sprinkle of additional parsley if you want to make it feel extra special. Each spoonful of this Comforting Chicken Soup with Potatoes Recipe feels like a cozy, nourishing hug—ready to warm you from the inside out.
How to Serve Comforting Chicken Soup with Potatoes Recipe
Garnishes
To elevate your serving, a handful of fresh parsley chopped finely adds a bright splash of green and a pop of fresh herbaceous flavor that contrasts wonderfully with the creamy cheese and tender potatoes. You could also try a light drizzle of extra virgin olive oil or a dash of smoked paprika for an unexpected twist that still feels familiar and comforting.
Side Dishes
This soup shines beautifully on its own but pairs wonderfully with crusty bread or garlic toast to scoop up every last bit. A simple side salad with fresh greens and a light vinaigrette brings a refreshing bite to the meal, balancing the creamy texture of the soup perfectly for a satisfying lunch or dinner.
Creative Ways to Present
For a rustic touch, serve the Comforting Chicken Soup with Potatoes Recipe in a hollowed-out sourdough loaf, turning the bread into a natural bowl that adds flavor and fun. Alternatively, arrange the soup in small ramekins topped with a sprinkle of shredded cheddar and a quick broil for a cheesy crust that elevates the presentation and taste.
Make Ahead and Storage
Storing Leftovers
You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld and deepen, making it just as delicious — if not more — the next day. Just give it a good stir before reheating to bring everything back together.
Freezing
This Comforting Chicken Soup with Potatoes Recipe freezes exceptionally well. Pour cooled soup into freezer-safe containers, leaving a little room for expansion. It can be frozen for up to 3 months, making it a perfect meal prep option for busy days when you crave a home-cooked meal with zero hassle.
Reheating
Reheat the soup gently on the stovetop over low to medium heat, stirring often to prevent sticking and ensure even warming. If the soup appears too thick after reheating, simply add a splash of chicken broth or milk to loosen it up to your desired consistency.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs add a richer flavor and stay moist beautifully, making them a great alternative for this recipe. Just be sure to adjust the cooking time slightly as thighs might take a bit longer to brown and cook through.
Is this soup suitable for freezing with the cheese included?
Yes, you can freeze the soup with the cheese already melted in. However, note that the cheese’s texture might change slightly after freezing and reheating. If you prefer, you can add the cheese fresh after thawing and heating for a creamier finish.
What type of potatoes work best in this soup?
Starchy potatoes like Russets or Yukon Gold are ideal because they become tender and creamy without falling apart. Avoid waxy potatoes as they tend to hold their shape too firmly and won’t lend the same smooth texture.
Can I make this recipe vegetarian or vegan?
You can adapt this soup by substituting vegetable broth for the chicken broth and using plant-based milk along with a vegan cheese alternative. For protein, add hearty vegetables or legumes like lentils to keep the soup satisfying and comforting.
How do I make the soup thicker if I want it creamier?
If you prefer a thicker soup, simply increase the flour to 3 tablespoons or add an extra cup of cheese at the final step. You can also mash some of the potatoes in the pot to add natural creaminess without extra ingredients.
Final Thoughts
This Comforting Chicken Soup with Potatoes Recipe is one of those dishes that feels like home in a bowl—easy to make, deeply satisfying, and bursting with wholesome flavors. I encourage you to try it soon, whether you’re looking to warm up on a chilly evening or simply craving a nourishing meal that feels like a big hug. Once you do, I bet it’ll become one of your favorite go-to comfort foods just like it is for me.
Print
Comforting Chicken Soup with Potatoes Recipe
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Low Fat
Description
This Comforting Chicken Soup with Potatoes is a hearty and creamy soup featuring tender chicken breast, fresh vegetables, and savory herbs. Perfect for chilly days, it combines sautéed onions, carrots, and celery with garlic, rosemary, and thyme, all simmered with diced potatoes in a rich chicken broth base thickened with milk and flour. Finished with melted low-fat cheddar cheese and fresh parsley, this soup offers a satisfying and nourishing meal.
Ingredients
Vegetables and Herbs
- 1 medium onion, chopped (cut into 1/2 inch pieces)
- 2 medium carrots, chopped (cut into 1/2 inch pieces)
- 2 to 3 celery sticks, chopped (cut into 1/2 inch pieces)
- 2 to 3 garlic cloves, minced
- 1/2 tablespoon chopped fresh rosemary
- 1/2 tablespoon chopped fresh thyme
- A handful of roughly chopped fresh parsley
Proteins and Dairy
- 1 pound chicken breast (450 g), cut into pieces
- 1 tablespoon butter (20 g)
- 1 cup low-fat cheddar cheese (120 g)
- 2 cups milk (475 ml)
Other Ingredients
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 1/2 pounds potatoes, peeled and cubed (650 g)
- 4 cups chicken broth (1 liter)
- Salt and freshly ground black pepper to taste
Instructions
- Sauté the Vegetables: In a large pot, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the chopped onion, carrots, and celery that have been cut into 1/2 inch pieces. Sauté for 7-8 minutes, stirring occasionally until the vegetables begin to soften and become fragrant.
- Add Herbs and Chicken: Stir in the minced garlic, fresh rosemary, and thyme and cook for another 1-2 minutes to allow the herbs to release their aroma. Add the chicken breast pieces to the pot and cook until browned on all sides, ensuring the flavors meld together evenly.
- Thicken the Base: Sprinkle 2 tablespoons of all-purpose flour over the chicken and vegetables, stirring well to coat everything. This will help thicken the soup. Gradually pour in 2 cups of milk while stirring constantly to create a smooth mixture without lumps.
- Add Potatoes and Broth: Add the peeled and cubed potatoes to the pot, then pour in 4 cups of chicken broth. Stir well, scraping the bottom of the pot to release any browned bits for enhanced flavor. Bring the mixture to a boil, then lower the heat to a gentle simmer. Cook for 20-25 minutes until the potatoes are tender.
- Melt the Cheese and Season: Stir in 1 cup of low-fat cheddar cheese until fully melted into the soup, giving it a creamy texture. Add the chopped fresh parsley and season with salt and freshly ground black pepper to your taste. Adjust seasoning as needed.
- Serve the Soup: Remove the pot from heat once the soup is seasoned to your liking. Serve hot in bowls, garnished with extra parsley if preferred. Enjoy your comforting chicken and vegetable soup!
Notes
- You can substitute fresh herbs with dried herbs, but use half the quantity as dried herbs are more potent.
- For a thicker soup, let it simmer a bit longer, or add an extra tablespoon of flour mixed with milk.
- Leftover soup keeps well refrigerated for up to 3 days and can be reheated gently on the stovetop.
- To make the soup lower in fat, use only olive oil or reduce the amount of butter.
- Adjust the thickness by adding more broth or milk according to preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
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