Name: Cinnamon Roll Pancakes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (120g); 2 tsp baking powder; 1 tbsp sugar; 1 tbsp coconut oil; 1 cup canned coconut milk; 1 tsp vanilla extract; 1 dash salt; 3 tbsp vegan butter; ¼ cup coconut sugar; 1 tsp ground cinnamon; ⅓ cup vegan cream cheese; 2 tbsp maple syrup; 2 tbsp coconut milk

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If you have ever dreamed of combining the warm, comforting flavors of a cinnamon roll with the fluffy, golden goodness of pancakes, this Cinnamon Roll Pancakes Recipe is exactly what you need in your life. Imagine tender pancakes swirled with cinnamon and coconut sugar, topped with a luscious vegan cream cheese icing that melts into every bite. It’s a cozy breakfast experience that feels indulgent but is surprisingly simple to make. Trust me, once you try this Cinnamon Roll Pancakes Recipe, it will become a beloved weekend tradition you look forward to sharing with loved ones.

Ingredients You’ll Need

A white bowl filled with a thick, dark brown mixture being stirred with a small metal whisk, showing a swirled texture and a slightly grainy surface; the bowl has some mixture splattered along the inside edge. A woman's hand with painted nails holds the bowl at the bottom left corner. The bowl is placed on a light wooden round board with a white marbled background visible behind it. Photo taken with an iphone --ar 4:5 --v 7

This Cinnamon Roll Pancakes Recipe uses straightforward, accessible ingredients that all work together to create rich flavors and irresistible texture. Each one plays a special role, from the fluffy structure to the sweet cinnamon filling and the creamy, decadent topping.

1 cup all-purpose flour (120g): The base that gives your pancakes their tender but sturdy structure.
2 tsp baking powder: Helps the pancakes rise and stay fluffy.
1 tbsp sugar: Adds just a touch of sweetness to balance the flavors.
1 tbsp coconut oil: Keeps the batter moist and adds a subtle richness.
1 cup canned coconut milk: A creamy dairy-free liquid that enhances the batter’s flavor and tenderness.
1 tsp vanilla: Infuses a warm sweetness that complements the cinnamon.
1 dash salt: Elevates the other flavors and balances sweetness.
3 tbsp vegan butter: Used for the cinnamon filling, lending richness and smoothness.
¼ cup coconut sugar: Adds deep, caramel-like sweetness to the cinnamon swirl.
1 tsp ground cinnamon: The star spice that creates the signature swirl and cozy aroma.
⅓ cup vegan cream cheese: Base for the icing, offering tangy creaminess without dairy.
2 tbsp maple syrup: Sweetens the cream cheese icing with natural, rich flavor.
2 tbsp coconut milk: Thins the icing to the perfect drizzle consistency.

How to Make Cinnamon Roll Pancakes Recipe

Step 1: Mix the Pancake Batter

Start by combining all the pancake ingredients — the flour, baking powder, sugar, coconut oil, coconut milk, vanilla, and salt — in a large bowl. Whisk them thoroughly until you have a smooth batter without lumps. This base is simple but essential as the foundation that will hold those cinnamon swirls perfectly.

Step 2: Prepare the Cinnamon Filling

Next, whisk together the vegan butter, coconut sugar, and ground cinnamon until fully blended. Transfer this gooey, fragrant mixture into a piping bag and snip a tiny hole at the bottom. This step is crucial for creating that classic cinnamon roll look and flavor embedded right into your pancakes.

Step 3: Heat and Grease the Pan

Grease your pan with a little coconut oil or vegan butter and set the heat to low. Low heat is key here because the sugar in the cinnamon filling can burn quickly, and you want to cook the pancakes gently all the way through.

Step 4: Cook the Pancakes with Cinnamon Swirls

Pour about a ¼ cup scoop of your batter into the pan for each pancake. Immediately use the piping bag to swirl the cinnamon filling on top of the batter like you’re drawing a mini cinnamon roll. This swirl is what sets this recipe apart, filling each bite with that sugary cinnamon goodness.

Step 5: Cover and Cook Thoroughly

Once piped, cover the pan with a lid. Instead of flipping, the lid traps heat and lets the pancakes cook through evenly without burning that precious cinnamon sugar. Cook for 3-5 minutes on low heat until fully set and fragrant. You should be able to make about six perfect pancakes from this recipe.

Step 6: Whip Up the Cream Cheese Icing

While the pancakes are cooking, combine the vegan cream cheese, maple syrup, and coconut milk in a bowl. Whisk until smooth and creamy, reaching just the right pourable consistency to drizzle over your hot pancakes. This icing adds the perfect tangy sweetness that makes these pancakes unforgettable.

Step 7: Serve and Enjoy

Stack your cinnamon roll pancakes and lavish them with that luscious cream cheese icing. The moment the icing meets the warm pancakes is pure magic — the cinnamon swirls melt into the batter while the sweet cream cheese topping ties everything together perfectly.

How to Serve Cinnamon Roll Pancakes Recipe

A stack of four cinnamon swirl pancakes sits on a white plate with small brown speckles. The top pancake has dark brown cinnamon spiral lines and a rich golden surface. Thick white icing is being poured over the stack from a white jug above, flowing down the sides and pooling slightly on the plate. Two cinnamon sticks rest on the left side of the plate, and a gold fork and knife are placed on the right edge. The plate is on a white marbled surface with soft natural light coming from the side, casting gentle shadows. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance this Cinnamon Roll Pancakes Recipe with a sprinkling of crushed pecans or walnuts for a delightful crunch that contrasts with the soft pancakes. A light dusting of powdered sugar or a few fresh berries adds a bright freshness that balances the richness beautifully.

Side Dishes

For a well-rounded breakfast, serve these pancakes alongside fresh fruit such as sliced bananas, berries, or citrus segments. A cup of steaming coffee or spiced chai tea complements the warm cinnamon flavors perfectly, creating a cozy morning treat.

Creative Ways to Present

Try stacking your cinnamon roll pancakes in a spiral pattern to showcase the cinnamon swirls, then drizzle the cream cheese icing in zigzag lines for eye-catching appeal. For a special occasion, drizzle warm caramel or vegan chocolate sauce over the top and garnish with edible flowers to impress your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though I doubt it!), cool the pancakes completely before storing them in an airtight container in the refrigerator. They’ll keep their flavor and texture well for up to 3 days, making them easy to enjoy again without any loss in quality.

Freezing

For longer storage, freeze the pancakes by placing parchment paper between each one to prevent sticking. Place them in a freezer-safe bag or container and freeze for up to 2 months. This way, you can have a batch ready for busy mornings when you need a comforting breakfast in a snap.

Reheating

Reheat frozen or refrigerated pancakes in a toaster oven or microwave until warm. To keep the cinnamon swirl from drying out, reheat gently at medium power and drizzle some extra cream cheese icing or syrup after warming for that fresh-from-the-griddle taste.

FAQs

Can I make this Cinnamon Roll Pancakes Recipe gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free flour blend that suits pancakes. Just ensure your baking powder and other ingredients are gluten-free. The texture might be slightly different, but the flavors remain amazing.

Is this recipe vegan?

Yes, this Cinnamon Roll Pancakes Recipe is entirely vegan! It uses coconut milk instead of dairy, vegan butter for the filling, and plant-based cream cheese for the icing, making it perfect for anyone following a vegan lifestyle.

Can the cinnamon filling be made ahead of time?

Definitely. The cinnamon sugar and vegan butter filling can be mixed and stored in the refrigerator for up to 3 days. Just bring it back to room temperature and give it a quick stir before piping onto the pancakes.

What if I don’t have a piping bag?

No worries! You can use a plastic sandwich bag and snip a small hole in one corner to pipe the cinnamon swirl. Alternatively, you can use a small spoon to carefully drizzle the filling in a swirl pattern.

How do I prevent the cinnamon sugar from burning?

Cooking the pancakes on low heat and covering the pan helps cook the pancakes through without burning the sugar. Avoid flipping the pancakes and keep the heat gentle for perfectly cooked cinnamon swirls every time.

Final Thoughts

This Cinnamon Roll Pancakes Recipe is a warm hug on a plate. It combines the best of both worlds — soft pancakes with the nostalgic sweetness of cinnamon rolls — into an easy, fun breakfast that feels truly special. Whether you’re making it for a cozy weekend brunch or a sweet weekday treat, these pancakes are sure to bring joy to your mornings. I can’t wait for you to try them and fall in love just like I did!