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Cinnamon Roasted Almonds – Easy to Make Recipe

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  • Author: Maggie
  • Total Time: 15 minutes
  • Yield: 1 cup (about 2-3 servings)

Description

These Cinnamon Roasted Almonds are a simple yet delicious treat that’s perfect for snacking, gifting, or adding to salads and oatmeal. The combination of maple syrup, cinnamon, and a touch of coconut sugar creates a sweet and aromatic coating that enhances the natural flavor of the almonds. With just a few ingredients and a quick roast, you can have a healthy and satisfying snack ready in no time!

Ingredients

1 cup almonds

2 tbsp maple syrup

1 tsp coconut sugar

1 tsp cinnamon

⅛ tsp salt

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
  2. Measure out the almonds and pour them into a bowl. In a small saucepan, heat the maple syrup over low heat until it’s warm. Pour the warm maple syrup over the almonds and stir well to coat them evenly.
  3. In a separate small bowl, mix together the coconut sugar, cinnamon, and salt. Sprinkle this mixture over the maple-coated almonds and stir well to coat them evenly.
  4. Spread the almonds evenly on the parchment-lined baking sheet in a single layer. Place them in the preheated oven and roast for 10 minutes.
  5. After 10 minutes, remove the almonds from the oven. Stir them around to loosen them from the parchment paper and ensure they roast evenly. Let them sit for 10 minutes to come to room temperature and crisp up.

Notes

  • Spicy kick: Add a pinch of cayenne pepper or chili powder for a spicy twist to balance the sweetness.
  • Sweetener alternatives: If you don’t have maple syrup, you can substitute with honey, agave syrup, or even coconut nectar.
  • Add-ins: For extra flavor, you can toss in a handful of chopped walnuts or pecans before roasting, or sprinkle some vanilla extract with the maple syrup.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 200 kcal
  • Sugar: 8 g
  • Sodium: 70 mg
  • Fat: 17 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Find it online: https://recipeworthsaving.com/cinnamon-roasted-almonds-easy-to-make-recipe/