Description
Chocolate Filled Raspberries are an elegant, bite-sized dessert that pairs fresh raspberries with rich, melted chocolate. Quick to prepare and perfect for parties, gifts, or romantic occasions.
Ingredients
Semisweet chocolate chips (or milk/dark/white chocolate chips)
Fresh raspberries
Instructions
- Gently wash raspberries and pat dry thoroughly. Lay out on parchment paper to finish drying.
- Place chocolate chips in a microwave-safe bowl. Microwave for 45 seconds, then stir until fully melted and smooth.
- Spoon chocolate into a piping bag or resealable plastic bag with a tiny corner snipped off.
- Pipe melted chocolate into the cavity of each raspberry until just filled.
- Place filled raspberries on parchment paper and allow to set at room temperature or refrigerate for 10–15 minutes until chocolate firms.
Notes
- Ensure raspberries are completely dry to help chocolate set properly.
- Add a decorative touch by drizzling with contrasting chocolate or sprinkling with sea salt or crushed nuts.
- Best enjoyed within 24 hours for freshest texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 5 raspberries
- Calories: 90
- Sugar: 9g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
