Name: Chocolate Filled Raspberries
Prep time: 5 min
Total time: PT-487092H5M26S
Cuisine: American
Ingredients: Semisweet chocolate chips (or milk/dark/white chocolate chips); Fresh raspberries

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Short Description

Chocolate Filled Raspberries are an elegant and indulgent bite-sized dessert combining fresh raspberries with silky melted chocolate. Easy to assemble and perfect for entertaining or a romantic treat.

Why You’ll Love This Recipe

Simple and quick: With minimal prep, you can create an impressive dessert in under 10 minutes.
Fresh + indulgent: Juicy raspberries paired with creamy chocolate make for a winning contrast.
Naturally gluten-free: A sweet treat that satisfies without the need for flour-based desserts.
Perfectly portable: Bite-sized and easy to serve—ideal for parties and gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Semisweet chocolate chips (alternatively milk or dark chocolate chips, according to preference)
Fresh raspberries

Directions

Prep the raspberries: Wash the raspberries gently and pat dry with paper towels. Lay them out on fresh parchment or paper towel to fully dry—this helps the chocolate adhere better.
Melt the chocolate: Place chocolate chips in a microwave-safe bowl. Microwave for 45 seconds, then stir vigorously until chocolate is fully melted and smooth.
Fill chocolate into bag: Spoon the melted chocolate into a piping bag or resealable plastic bag. Snip off a tiny tip from the corner to create a small opening.
Pipe the filling: Hold each raspberry upright and gently pipe melted chocolate into the cavity until just filled.
Set and serve: Place the filled raspberries on parchment paper and allow the chocolate to set at room temperature until firm, or refrigerate for faster setting (about 10–15 minutes).

Servings and Timing

Serves: Varies (makes roughly 20–30 filled raspberries, depending on portion)
Prep time: 5 minutes
Set time: 10–15 minutes (at room temperature or refrigerated)
Total time: Approximately 15–20 minutes

Variations

White-chocolate version: Use white chocolate chips for a sweeter, creamy filling.
Drizzle effect: After filling, drizzle contrasting chocolate (e.g., milk chocolate over dark) for a decorative touch.
Nutty crunch: Before chocolate sets, sprinkle finely chopped nuts like pistachios or almonds on top.
Minty twist: Add ¼ tsp peppermint extract to the melted chocolate for a refreshing flavor.
Sea-salt accent: Lightly sprinkle flaky sea salt onto the chocolate-filled raspberries once filled for flavor contrast.

Storage/Reheating

Storage: Store in a single layer in an airtight container in the refrigerator for up to 3 days.
Serving tip: Serve cold or allow to sit at room temperature for 10 minutes for best flavor.
Freezing: Not recommended—frozen raspberries become mushy upon thawing.

FAQs

1. Can I use milk or dark chocolate instead of semisweet?

Yes—milk chocolate yields a sweeter result, while dark chocolate gives a more intense, bittersweet contrast.

2. How do I ensure the chocolate doesn’t liquefy?

Make sure the raspberries are completely dry before filling. After piping, chill briefly to help set the chocolate.

3. Can I prepare these ahead of time?

Yes—fill and refrigerate up to 24 hours in advance. Fill on the day of serving for the freshest texture.

4. What’s the best way to melt the chocolate?

Microwaving in 15-second bursts (stirring in between) prevents overheating. You could also melt using a heatproof bowl over simmering water (double-boiler).

5. Can I use crushed freeze-dried raspberries for texture?

Yes—sprinkle crushed freeze-dried raspberries on the chocolate before it sets for a tangy crunch.

6. Are these vegan-friendly?

Use dairy-free chocolate chips and ensure they are vegan-certified.

7. Do the raspberries need to be very fresh?

Yes—they should be firm, ripe, and dry. Overripe or soggy raspberries won’t hold their shape when filled.

8. Can I use a spoon instead of a piping bag?

You can carefully spoon chocolate into raspberries, but a piping bag allows more precision and less mess.

9. How do I present them elegantly?

Place them on a serving platter and dust lightly with cocoa powder or decorative chocolate drizzle.

10. Can I refrigerate longer to help firm up?

Yes—refrigerate for up to 30 minutes. Just allow 5–10 minutes at room temperature before serving for best taste.

Conclusion

Chocolate Filled Raspberries are a delightful balance of fresh fruit and rich chocolate—elegant, fuss-free, and endlessly customizable. With just a few ingredients and basic steps, you can create a sophisticated treat that’s perfect for romantic dinners, parties, or whenever you want a refined bite-sized dessert.