Description
Indulge in a quick and delightful treat with these Chocolate Covered Pineapple slices. Fresh pineapple rings dipped in smooth, rich dark chocolate create a perfect balance of tangy sweetness and decadent flavor. Ready in just 15 minutes, this recipe is a simple and elegant dessert or snack for any occasion.
Ingredients
Ingredients
- 6 slices fresh pineapple
- 2 cups dark chocolate melting chips
Instructions
- Prepare work surface: Line a baking tray with parchment or wax paper to prevent sticking and for easy cleanup. Set aside for the dipped pineapple slices.
- Dry pineapple slices: Use a paper towel or clean cloth to gently blot excess moisture from both sides of the pineapple slices. Removing moisture helps the chocolate adhere properly and prevents clumping.
- Melt chocolate: Follow the package directions to melt the dark chocolate chips thoroughly until smooth and glossy, ready for dipping.
- Dip pineapple slices: One slice at a time, dip the pineapple into the melted chocolate covering the desired amount. Optionally, drizzle additional chocolate on top for an attractive finish.
- Set chocolate: Arrange the dipped pineapple slices on the lined baking tray and allow the chocolate to cool and harden completely at room temperature or in the refrigerator.
Notes
- Ensure pineapple slices are well dried to prevent chocolate from seizing.
- You can use milk or white chocolate as an alternative to dark chocolate if preferred.
- For faster setting, refrigerate the chocolate-covered pineapple.
- Serve immediately after chocolate sets for best texture and taste.
- This treat is best enjoyed the same day for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
