If you have a sweet tooth and love the combination of rich chocolate and tart cherries, you are going to fall head over heels for this Chocolate Covered Cherry Brownie Truffle Bites Recipe. Imagine fudgy brownie pieces blended perfectly with luscious cherry cream cheese frosting, lovingly wrapped around a juicy maraschino cherry, then dipped in silky chocolate. These bite-sized delights are the ultimate indulgence, combining textures and flavors that melt in your mouth and make every moment feel like a celebration. Whether you’re planning for a party or just want a treat to brighten your afternoon, this recipe is sure to become a favorite go-to dessert!

Ingredients You’ll Need

The image shows a white baking tray lined with parchment paper on the left side, holding nine round dark brown chocolate dough balls arranged in three rows. On the right side, there is a clear glass mixing bowl filled with thick dark brown chocolate dough, with some dough spread on the sides and a wooden spoon resting inside. Below the bowl, a small clear glass bowl contains bright red maraschino cherries. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Chocolate Covered Cherry Brownie Truffle Bites Recipe relies on ingredients that are wonderfully simple yet essential for achieving that perfect balance of richness, fruitiness, and creamy decadence. Each component plays its part in creating the texture, taste, and overall magic of these truffles.

  • Brownies: Use a 13 x 9 pan of your favorite brownies as the fudgy base; boxed mixes work great and save time.
  • Maraschino cherries (10-12 oz): The star fruit that adds juicy sweetness and a pop of color inside each bite.
  • Cherry cream cheese frosting (1/2 to 3/4 cup): This binds the brownie pieces and infuses tangy cherry flavor throughout.
  • Melting wafers or chocolate almond bark (14-16 oz): Essential for the glossy, crisp chocolate coating that seals in all the goodness.
  • Softened cream cheese (6 oz): Adds richness and helps achieve a smooth, creamy texture in the truffle mix.
  • Unsalted butter (4 tablespoons, softened): Boosts the creamy mouthfeel and flavor without overwhelming the other ingredients.
  • Maraschino cherry juice (4 tablespoons): Adds extra cherry essence and moisture to make the mixture perfectly cohesive.
  • Powdered sugar (1 3/4 cups): Sweetens and balances the tang of the cream cheese and frosting.
  • Pinch of salt: Enhances all flavors and keeps the sweetness from being cloying.
  • Milk, half & half, or heavy whipping cream: Use as needed to adjust the consistency for rolling the truffles easily.

How to Make Chocolate Covered Cherry Brownie Truffle Bites Recipe

Step 1: Bake or Prepare Your Brownies

Start with a 13 x 9 pan of brownies. For convenience, a boxed brownie mix is perfect, but feel free to use your own homemade recipe. It’s important that the brownies are completely cooled before the next steps so that your truffle bites will hold their shape and not melt during mixing.

Step 2: Crumble the Brownies

Using a spoon and your hands, crumble the brownies into as small pieces as possible. This is where the fun starts, as you break down that fudgy goodness into a texture that will marry beautifully with the other ingredients. Add the crumbs into a large mixing bowl, ready for the magic to happen.

Step 3: Mix in Frosting and Cream Cheese

Add the cherry cream cheese frosting, softened cream cheese, butter, maraschino cherry juice, powdered sugar, and a pinch of salt to the brownie crumbs. Mix thoroughly until the texture is firm enough to shape into balls but still moist. If the mixture feels too dry, add a splash of milk, half & half, or cream to reach the right consistency.

Step 4: Form the Truffle Balls with Cherries Inside

Take about one tablespoon of the brownie mixture, flatten it in the palm of your hand, and place a de-stemmed maraschino cherry in the center. Wrap the brownie mixture around the cherry to form a smooth, round ball. Repeat until all the mixture is used. This is where the surprise cherry center truly shines!

Step 5: Chill the Truffle Balls

Arrange the formed balls on parchment paper and chill them in the refrigerator for at least one hour. This step is crucial for firming up the truffles, making them easier to coat with chocolate in the next step.

Step 6: Dip in Melted Chocolate

While the balls chill, melt your chocolate wafers or almond bark in 30-second increments in the microwave, stirring well between each until smooth. Once cooled balls are ready, give them a quick gentle re-roll for perfect rounds. Using a fork or dipping tool, coat each ball in the melted chocolate, letting excess drip off before placing it onto fresh parchment paper. Allow the chocolate to harden, which usually takes 5 to 10 minutes.

How to Serve Chocolate Covered Cherry Brownie Truffle Bites Recipe

A close-up view of a chocolate candy held by a woman's hand, showing three visible layers: the outer smooth dark brown chocolate shell, a thick middle layer of slightly glossy dark chocolate filling, and a shiny red cherry placed at the center. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch, sprinkle some finely chopped nuts, a dusting of cocoa powder, or even colorful sprinkles on top of the chocolate coating before it sets. A tiny piece of maraschino cherry or a drizzle of white chocolate can also add beautiful contrast and flair.

Side Dishes

These truffles are rich and indulgent, so pairing them with something light like fresh berries, a scoop of vanilla ice cream, or even a small glass of chilled sparkling wine can really elevate the experience by balancing their richness.

Creative Ways to Present

Serve your Chocolate Covered Cherry Brownie Truffle Bites Recipe in mini cupcake liners or place them on a decorative platter with fresh mint leaves for a festive feel. They also look delightful presented in a clear glass jar layered with parchment paper, perfect for gifting or a pretty party display.

Make Ahead and Storage

Storing Leftovers

Keep any leftover truffle bites in an airtight container in the refrigerator. They will stay fresh and delicious for about 5 to 7 days, allowing you to enjoy them over the course of the week without worry.

Freezing

If you want to savor these treats longer, freeze the truffles in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. This way, you can keep them fresh for up to 3 months and just thaw when you’re ready for a sweet bite.

Reheating

These bites are perfect enjoyed cold, but if you prefer a softer texture, let them sit at room temperature for 15 to 20 minutes before serving. Avoid microwaving to keep the chocolate coating intact and prevent melting.

FAQs

Can I use homemade brownies instead of boxed?

Absolutely! Homemade brownies work wonderfully and give you full control over ingredients and flavor, making your truffle bites even more special.

What if I don’t have cherry cream cheese frosting?

You can substitute with plain cream cheese frosting mixed with a little cherry jam or juice to replicate that lovely cherry flavor.

Can I use fresh cherries instead of maraschino?

Fresh cherries tend to be less sweet and juicier, which might affect the texture, but you can try them if you prefer a more natural cherry flavor—just pit them carefully!

Is there a way to make these truffles nut-free?

Yes, simply use nut-free chocolate melts and check that all your other ingredients are safe for those with nut allergies.

How do I make the truffles more chocolatey?

Try using dark chocolate wafers for dipping or drizzle extra melted chocolate over the hardened coating for an extra rich finish.

Final Thoughts

I can’t recommend this Chocolate Covered Cherry Brownie Truffle Bites Recipe enough! It’s one of those desserts that feels fancy but is surprisingly easy to make. These truffle bites bring such joy and are perfect for sharing or treating yourself. Trust me, once you taste that combination of chewy brownie, creamy frosting, juicy cherry, and smooth chocolate, you’ll be hooked. Give this recipe a try and watch it become a delicious staple in your dessert repertoire!

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Chocolate Covered Cherry Brownie Truffle Bites Recipe

Chocolate Covered Cherry Brownie Truffle Bites Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 66 reviews

  • Author: Maggie
  • Total Time: 22 minutes active prep plus 1 hour chilling and 5-10 minutes setting time
  • Yield: 22 servings

Description

Indulge in these decadent Chocolate Covered Cherry Brownie Truffles, a delightful treat combining rich, fudgy brownies with sweet maraschino cherries, cherry cream cheese frosting, and a smooth chocolate coating. Perfect for parties or as a luxurious dessert, these truffles offer a burst of cherry flavor with every bite and a melt-in-your-mouth chocolate shell.


Ingredients

Brownie Base

  • 1 13 x 9 inch pan of brownies (homemade or boxed mix)

Filling and Frosting

  • 1012 oz maraschino cherries, stems removed
  • 1/2 to 3/4 cup cherry cream cheese frosting
  • 6 oz softened cream cheese
  • 4 tablespoons (1/2 stick) unsalted butter, softened
  • 4 tablespoons maraschino cherry juice
  • 1 3/4 cups powdered sugar
  • Pinch of salt
  • Milk, half & half, or heavy whipping cream as needed

Chocolate Coating

  • 1416 oz melting wafers or chocolate almond bark


Instructions

  1. Prepare Brownies: Bake a 13 x 9 inch pan of brownies using your favorite recipe or a boxed mix. Allow the brownies to cool completely before proceeding.
  2. Break Brownies: Using a spoon and your hands, break the cooled brownies into very small pieces and transfer them to a mixing bowl.
  3. Mix with Frosting: Add the cherry cream cheese frosting to the brownie pieces. Mix thoroughly until the texture is consistent and pliable enough to form balls.
  4. Form Truffle Balls: Take about 1 tablespoon of the brownie mixture and flatten it in the palm of your hand. Place one de-stemmed maraschino cherry in the center and carefully form the brownie mixture around the cherry, shaping it into a ball.
  5. Chill Balls: Place each formed ball onto parchment paper. Once all are formed, refrigerate the balls for 1 hour to allow them to harden.
  6. Melt Chocolate: Prior to removing the balls from the fridge, melt the chocolate wafers in the microwave. Heat in 30-second increments, stirring between each until smooth and fully melted.
  7. Coat Truffles: Remove the balls from the refrigerator and gently re-roll each to perfect their round shape. Dip each ball into the melted chocolate, fully coating it. Lift it out and allow any excess chocolate to drip off.
  8. Set Coating: Place the coated truffles onto clean parchment paper or aluminum foil. Let them cool and harden, about 5-10 minutes, until the chocolate shell is set.

Notes

  • Use cherries without stems for easier truffle formation.
  • Adjust the amount of cherry cream cheese frosting to achieve a consistency that holds together well without being too sticky.
  • If the chocolate coating thickens, gently reheat in short increments to maintain a smooth texture for dipping.
  • Store the truffles in an airtight container in the refrigerator to keep fresh for up to one week.
  • For added texture, consider rolling the truffles in crushed nuts or sprinkles before the chocolate sets.
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes (brownie baking time may vary based on recipe or mix)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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