Description
This Chocolate Basque Cheesecake is an indulgent dessert that combines the rich creaminess of cheesecake with the deep, decadent flavor of dark chocolate. With a slight burnt exterior and a smooth, creamy interior, this cheesecake is both unique and irresistible. It’s easy to make and perfect for any occasion, offering a perfect balance of sweetness and chocolatey goodness.
Ingredients
16 oz (450 g) Cream cheese, room temperature
200g (7 oz) Dark chocolate (65-70% cocoa)
1/2 cup (100 g) White sugar
1 tbsp (7 g) Cocoa powder
1 tsp Instant coffee
3 Large eggs, room temperature
240 ml (1 cup) Heavy cream
Instructions
- Prepare the Ingredients:
- Preheat the oven to 240°C (465°F). Line a 6-inch (15 cm) round cake tin with parchment paper, ensuring the paper extends above the edges to give the cheesecake room to rise.
- Break the dark chocolate into pieces and melt it either in the microwave or using a double boiler. Once melted, set aside to cool slightly.
- Make the Cheesecake Batter:
- Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth and creamy.
- Add sugar to the cream cheese and beat until fully combined.
- Mix in cocoa powder and instant coffee until smooth.
- Whisk in eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the melted chocolate and heavy cream. Continue to whisk until the batter is smooth and fully combined.
- Bake the Cheesecake:
- Pour the cheesecake batter into the prepared cake tin. Smooth the top with a spatula and bake for 25 minutes at 240°C (465°F), until the top is slightly browned and the center is still a bit wobbly.
- Open the oven door slightly, placing a spoon in the door to keep it ajar. Let the cheesecake sit in the oven for an additional 5 minutes to set.
- Chill and Serve:
- Remove the cheesecake from the oven and place it directly in the fridge to cool for at least 4 hours (preferably overnight).
- Once chilled, carefully remove it from the cake tin, slice, and serve chilled for the best experience.
Notes
- For a vegan version, substitute plant-based cream cheese, dairy-free chocolate, and coconut cream for the heavy cream.
- Feel free to experiment with different types of chocolate, like milk or white chocolate, to change the flavor.
- Top with fresh berries, whipped cream, or chocolate shavings for added decoration and flavor.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Baking
- Cuisine: Basque, Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
