Pizza Crust: 325 g all-purpose flour, 180 g warm water, 1½ tsp instant yeast, 2 tsp sugar, 1 tsp salt, 1 tbsp olive oil

Chipotle Chicken: 225 g boneless chicken tenders, 1 tbsp olive oil, ½ tbsp honey, 3 tbsp adobo sauce, 1 tsp salt, ½ tsp each garlic powder, chilli powder, paprika, ½ tsp chilli flakes, ¼ tsp pepper, ½ tsp oregano, ¼ tsp coriander, ¼ tsp cumin

Chipotle Sauce: 2 chipotle peppers, ¾ cup mayonnaise, ½ tsp salt, 1 tsp garlic powder, ½ tsp pepper, ½ tbsp lemon juice, 2 tbsp honey

Toppings: 3 cups shredded cheese (mozzarella + pizza blend), 2 tbsp sliced kalamata olives, ½ tomato diced, 1 small jalapeño sliced, ½ bell pepper sliced, chopped fresh cilantro