Name: Chinese Coconut Pudding
Prep time: 10 min
Total time: PT-487125H16M59S
Cuisine: Chinese
Ingredients: 3 tablespoons gelatin (use 2 tablespoons for softer texture); ½ cup sugar; 1 cup boiling water; 1 cup milk; 1 can (14 oz / 400 ml) full-fat coconut milk; ½ teaspoon almond extract (optional)

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Short Description

Chinese Coconut Pudding is a smooth, chilled dessert with a delicate coconut flavor and creamy texture. This easy-to-make treat is often served at dim sum or as a refreshing end to a Chinese meal.

Why You’ll Love This Recipe

This pudding is creamy yet light, subtly sweet, and rich in coconut flavor. It sets beautifully and can be served in elegant molds or sliced into squares. The recipe is simple, no baking needed, and perfect for warm days or festive gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• 3 tablespoons gelatin (use 2 tablespoons for a softer texture)
• ½ cup sugar
• 1 cup boiling water
• 1 cup milk
• 1 can (14 oz / 400 ml) full-fat coconut milk
• ½ teaspoon almond extract (optional)

Directions

In a large mixing bowl, combine the gelatin and sugar. Pour in the boiling water and stir for about 1 minute until the gelatin and sugar fully dissolve. Let the mixture sit for 2 more minutes to ensure complete dissolution.
Stir in the milk, followed by the coconut milk. Whisk thoroughly to evenly distribute the coconut fat throughout the mixture.
If desired, add the almond extract and stir well—this adds a floral, nutty note that complements the coconut.
Pour the mixture into a rectangular container, silicone molds, or ramekins. Use silicone molds for a clean, smooth finish; otherwise, you may need to cut the pudding to serve.
Transfer to the refrigerator and chill for several hours (at least 4–6 hours) or overnight until completely set.
To unmold, dip silicone molds into hot water for about 30 seconds to release the pudding easily.

Servings And Timing

Yields approximately 6–8 servings depending on mold or cut size.
Prep time: ~10 minutes
Chill time: 4–6 hours minimum, preferably overnight
Total time: ~10 minutes active + chill

Variations

Sweetener options: Replace sugar with honey, maple syrup, or agave for natural alternatives (adjust quantity to taste).
Flavor twists: Add pandan extract, vanilla, or a few crushed cardamom pods during mixing for a different aroma.
Topping ideas: Serve with fresh fruit (like mango, kiwi), coconut flakes, or a drizzle of sweetened condensed milk.
Layered look: Chill half the mix first, then pour remaining over for a two-tone visual using food-grade coloring or puree (mango or strawberry).

Storage/Reheating

Store pudding covered in the refrigerator for up to 3–4 days.
Do not freeze, as the texture may break down upon thawing.
Serve chilled straight from the fridge—no reheating necessary.

FAQs

Can I use agar-agar instead of gelatin?

Yes. Replace gelatin with 2 teaspoons agar-agar powder for a vegetarian version. Boil the agar mixture for 2–3 minutes before adding coconut milk and milk.

Why is my pudding not setting?

Check that the gelatin fully dissolved and was used in the correct amount. Also ensure it was chilled long enough—at least 4 hours.

Is almond extract necessary?

No. It adds extra aroma but can be omitted or replaced with vanilla or pandan extract.

Can I use light coconut milk?

Yes, but full-fat yields a creamier, richer texture. Light versions will be thinner and less luscious.

How do I keep the coconut fat from separating?

Whisk the mixture thoroughly before chilling to fully incorporate the fats. Gently mix again if layering forms during pouring.

Can I add fruit into the pudding?

Yes. Add small fruit pieces like lychee, mango, or kiwi just before pouring into molds to suspend them in the pudding.

How long does it last in the fridge?

Up to 3–4 days, covered to prevent drying or absorbing odors.

Can I pour the mixture into cups directly?

Absolutely. Use small glasses or jars for individual servings—great for parties or packed treats.

What does it pair well with?

Enjoy with fruit, sweet dumplings, or light Chinese cookies for a dessert platter.

How firm should the pudding be?

Using 3 tablespoons of gelatin gives a firm jelly-like texture; use 2 tablespoons for a softer, more spoonable pudding.

Conclusion

Chinese Coconut Pudding is a delightful dessert that’s simple to prepare yet elegant in presentation. With its creamy coconut flavor and versatile serving options, it’s a refreshing and easy crowd-pleaser. Customize it with toppings, fruit, or flavors, and enjoy a chilled slice of tropical comfort.