Description
Chinese Black Bean Soup combines earthy black beans, tender meat, and aromatic ginger to create a rich, savory broth. With just a few ingredients, this comforting soup is nourishing and flavorful, perfect for a hearty meal.
Ingredients
2 cups dried black beans
3 slices ginger
2 teaspoons coarse kosher salt (plus more to taste)
Instructions
- Blanch the Ribs (Optional): In a large stockpot, bring 8 cups of water to a boil. Add the ribs and boil for a few minutes to remove impurities. Drain and rinse the ribs under cold water.
- Make the Soup: Refill the stockpot with 8 cups of water. Add the black beans, ginger slices, and kosher salt. Bring the mixture to a boil over medium-high heat.
- Simmer: Once boiling, reduce the heat to low and let it simmer for about 2 hours, or until the meat and beans are soft. Add water as necessary to keep the soup covered.
- Finish and Serve: After 2 hours, taste the soup and add more salt if needed. Ladle the soup into bowls and serve hot.
Notes
- For added texture and flavor, vegetables like carrots, onions, or celery can be added to the soup.
- For a spicier version, add chili pepper or chili oil to taste.
- Substitute chicken or pork for beef ribs if preferred.
- Leftovers can be stored in the fridge for up to 5 days, or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 12 g
- Protein: 25 g
- Cholesterol: 50 mg
