Chicken Tikka:

1 lb chicken tenders, cubed

4 tbsp plain yogurt

2 tbsp lemon juice

1 tbsp olive oil

2 tsp ginger & garlic paste

1–1 1/2 tsp salt (to taste)

1 tsp cumin powder

1 tsp coriander powder

1–2 tsp chili powder (or cayenne)

1/2 tsp chaat masala

1/4 tsp garam masala

1/4 tsp turmeric powder

Optional: 1/4 tsp orange food coloring

Yogurt Mayo Sauce:

1/2 cup plain yogurt

1/4 cup mayonnaise

1/2 tsp garlic powder

1/2 tsp cayenne or chili powder

1/2 tsp paprika

Green Chutney:

1 cup fresh cilantro

1/2 cup fresh mint leaves

1 tsp cumin seeds

1–2 green chilies

2 garlic cloves

1/4 tsp salt

1/4 cup yogurt

2–4 tbsp water (as needed)

Assembly:

6 frozen parathas

Tamarind chutney

1/4 onion, thinly sliced

2 tbsp fresh cilantro, chopped