1 kg / 2 lb chicken thigh fillets, skinless and boneless

1 large garlic clove, minced (or 2 small)

1 tbsp ground coriander

1 tbsp ground cumin

1 tbsp ground cardamom

1 tsp ground cayenne pepper (or 1/2 tsp for less heat)

2 tsp smoked paprika

2 tsp salt

Black pepper, to taste

2 tbsp lemon juice

3 tbsp olive oil

1 cup Greek yogurt

1 clove garlic, crushed

1 tsp cumin

Squeeze of lemon juice

Salt and pepper, to taste

4–5 flatbreads (Lebanese, pita, or homemade)

Sliced lettuce (cos or iceberg)

Tomato slices

Red onion, finely sliced

Shredded cheese (optional)

Hot sauce (optional)