6–8 chicken thighs, cut into bite-sized chunks

¼ small onion, minced

4 garlic cloves, minced

1 Tbsp grated ginger

1 stalk lemongrass, minced (white part only)

1 tsp ground cumin

1 tsp curry powder

1 tsp ground turmeric

1 tsp cayenne pepper (adjust to taste)

1 tsp ground coriander

Splash of soy sauce

2 Tbsp brown sugar

Juice of 1 lime

Salt and pepper to taste

1 small can coconut milk (about 5 oz / 150 ml)

2 heaping Tbsp peanut butter

1 Tbsp soy sauce (sauce)

1 Tbsp brown sugar (sauce)

1 tsp sriracha (or to taste)

Splash of rice vinegar

Juice of ½ lime (sauce)

Salt and pepper to taste

Rice and sliced cucumber, for serving