Name: Chicken Salad Sandwiches Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1 teaspoon garlic powder; 2 teaspoons red wine vinegar; 2 tablespoons chopped dill; 2 cups cooked chicken, chopped or shredded; 1 rib celery, diced; 1/2 cup halved grapes; 1/4 cup diced red onion; 4 croissants; Butter lettuce, for serving

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Chicken Salad Sandwiches are a fresh, flavorful, and easy meal perfect for lunch, picnics, or a light dinner. This recipe combines tender chicken with crisp veggies, sweet grapes, and a creamy, tangy dressing, all served on buttery croissants.

Why You’ll Love This Recipe

Quick to make—ready in just 15 minutes
Perfect balance of creamy, tangy, and sweet flavors
Great for meal prep or entertaining
Easily customizable with your favorite mix-ins
Elegant enough for brunch yet simple enough for a weekday lunch

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon garlic powder
2 teaspoons red wine vinegar
2 tablespoons chopped dill
2 cups cooked chicken, chopped or shredded
1 rib celery, diced
½ cup halved grapes
¼ cup diced red onion
4 croissants
Butter lettuce, for serving

Directions

Make the dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and dill until smooth.
Mix the salad: Add chicken, celery, grapes, and red onion to the bowl. Stir until evenly coated.
Assemble sandwiches: Slice croissants in half, scoop chicken salad onto the bottom halves, and top with butter lettuce. Place the top halves of the croissants on and serve.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Total time: 15 minutes

Variations

Nutty crunch: Add ¼ cup toasted pecans or walnuts.
Herb lovers: Swap dill for tarragon or basil.
Lightened up: Use Greek yogurt in place of half the mayonnaise.
Fruit swap: Replace grapes with apple slices or dried cranberries.

Storage/Reheating

Store chicken salad in an airtight container in the refrigerator for up to 3 days.
Assemble sandwiches just before serving to keep croissants fresh.
Not recommended for freezing due to the mayonnaise-based dressing.

FAQs

1. Can I make the chicken salad ahead of time?

Yes, prepare it up to 2 days ahead and store in the fridge.

2. What’s the best chicken to use?

Rotisserie chicken is quick and flavorful, but any cooked chicken works.

3. Can I make this without mayonnaise?

Yes, swap mayo for Greek yogurt or mashed avocado.

4. Are croissants the only bread option?

No, try baguettes, sandwich rolls, or whole-grain bread.

5. Can I add cheese?

Yes, mild cheeses like Swiss or provolone work well.

6. How do I keep lettuce crisp?

Pat lettuce dry before adding to sandwiches.

7. Can I make it low-carb?

Yes, serve the chicken salad in lettuce wraps instead of bread.

8. Can I make it dairy-free?

Yes, use a dairy-free mayo alternative.

9. How do I make it spicier?

Add a pinch of cayenne pepper or diced jalapeños to the salad.

10. Can I use canned chicken?

Yes, just drain it well before mixing.

Conclusion

Chicken Salad Sandwiches are a delightful blend of creamy, tangy, and fresh flavors. Whether for a casual lunch, elegant brunch, or picnic, they’re simple to prepare, versatile, and always a crowd-pleaser.

Maggie