Name: Chicken & Cheese Tortilla Pie Recipe
Prep time: 10 min
Cook time: PT-487784H37M59S
Total time: PT-487784H37M59S
Cuisine: Mexican
Ingredients: 1 can (10 ounces) green enchilada sauce; 8 corn tortillas (6 inches); 2 cups coarsely shredded rotisserie chicken; 2 cups shredded cheddar cheese; 1/4 cup sliced ripe olives; Salsa, optional

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This Chicken & Cheese Tortilla Pie is a simple, flavorful, and comforting dish that brings together tender rotisserie chicken, cheesy goodness, and the deliciously bold flavors of green enchilada sauce. It’s perfect for a weeknight dinner, and its layers of corn tortillas, chicken, and cheese will satisfy even the heartiest of appetites.

Why You’ll Love This Recipe

This Chicken & Cheese Tortilla Pie is a great blend of Mexican-inspired flavors that everyone in your family will enjoy. The soft corn tortillas soak up the enchilada sauce, creating a delicious, layered texture. The shredded rotisserie chicken makes it quick and easy, while the combination of cheddar cheese and olives adds the perfect savory finish. Plus, this dish can be customized with your favorite toppings, like salsa, sour cream, or avocado. It’s a fun twist on traditional enchiladas that’s sure to become a household favorite!

Ingredients

1 can (10 ounces) green enchilada sauce
8 corn tortillas (6 inches)
2 cups coarsely shredded rotisserie chicken
2 cups shredded cheddar cheese
1/4 cup sliced ripe olives
Salsa, optional

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 375°F.
Prepare the Enchilada Sauce: In a small skillet, warm the green enchilada sauce over medium heat.
Dip and Layer the Tortillas: Dip four tortillas, one at a time, into the warm sauce to coat both sides. Arrange the tortillas on the bottom of a greased 9-inch pie plate, overlapping to fit.
Add the First Layer: Layer the tortillas with 1 cup of shredded chicken, 1 cup of shredded cheddar cheese, and 2 tablespoons of sliced olives.
Repeat the Layers: Repeat the process with another layer of tortillas, followed by the remaining chicken, cheese, and olives.
Top with Sauce and Cheese: Pour the remaining enchilada sauce over the top of the pie. Sprinkle with the remaining cheese and olives.
Bake the Pie: Bake for 10-15 minutes, or until the pie is heated through and the cheese is melted.
Serve: If desired, serve the pie with salsa on the side for an extra burst of flavor.

Servings and Timing

Servings: 4-6
Prep time: 10 minutes
Cook time: 10-15 minutes
Total time: 20-25 minutes

Variations

Add Vegetables: You can add sautéed bell peppers, onions, or spinach to the layers for extra nutrition and flavor.
Spicy Kick: Add some chopped jalapeños or a sprinkle of cayenne pepper to the layers if you like a bit of heat.
Use Different Cheese: Swap the cheddar cheese for Monterey Jack, pepper jack, or a blend of your favorite cheeses for a different flavor.
Make it Vegetarian: Omit the chicken and add black beans or a mix of grilled vegetables for a delicious vegetarian version.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in the oven at 350°F for 10-15 minutes, until the pie is warmed through and the cheese is melty again.

FAQs

1. Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas if you prefer, but the dish will have a slightly different texture.

2. Can I make this recipe ahead of time?

Yes, you can prepare the tortilla pie ahead of time and refrigerate it. When you’re ready to serve, simply bake it in the oven at 375°F for 20-25 minutes until heated through.

3. Can I freeze this tortilla pie?

Yes, you can freeze the tortilla pie before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2-3 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.

4. Can I use a different type of meat?

Yes, you can substitute the rotisserie chicken with ground beef, turkey, or even shredded pork for a different take on this dish.

5. Can I use a different type of cheese?

Yes, feel free to use mozzarella, Monterey Jack, or a Mexican cheese blend if you prefer a different cheese.

6. Can I make this dish spicier?

Yes, add a chopped jalapeño or use a spicier enchilada sauce to give the dish more heat.

7. How do I know when the pie is done?

The pie is done when the cheese is melted and bubbly and the casserole is heated through.

8. Can I add beans to the layers?

Yes, you can add black beans or pinto beans to the layers for added protein and texture.

9. Can I serve this with toppings?

Absolutely! Top the tortilla pie with sour cream, guacamole, fresh cilantro, or more salsa for added flavor.

10. How do I serve this pie?

You can serve it on its own as a main dish or pair it with a side salad or some Mexican rice for a complete meal.

Conclusion

This Chicken & Cheese Tortilla Pie is a quick, easy, and delicious dinner that’s perfect for busy weeknights or when you want to feed a crowd. With layers of tender chicken, gooey cheese, and flavorful enchilada sauce, it’s a dish that will please everyone at the table. Customize it with your favorite toppings or vegetables, and you’ve got a meal that’s both satisfying and full of flavor.