Description
These burritos feature tender shredded chicken tossed with creamy mashed avocado and tangy ranch, wrapped in soft flour tortillas along with lettuce, tomatoes, and cheese — a quick, satisfying and flavorful meal.
Ingredients
2 cups cooked shredded chicken
1 ripe avocado, mashed
½ cup ranch dressing
1 cup shredded lettuce
½ cup diced tomatoes
½ cup shredded cheese (cheddar or Mexican blend)
4 large flour tortillas
Salt, to taste
Pepper, to taste
Lime wedges, for serving
Instructions
- In a bowl, combine shredded chicken, mashed avocado, and ranch dressing. Season with salt and pepper.
- Lay a tortilla flat and spoon the mixture into the center.
- Top with lettuce, tomatoes, and cheese.
- Fold sides in and roll from bottom to top, keeping the filling secured. Repeat for all burritos.
- If desired, slice burritos in half and serve with lime wedges.
Notes
- Grill burritos for a crispy exterior before serving.
- Use Greek yogurt ranch for a lighter option.
- Add jalapeños or hot sauce for extra spice.
- Use gluten-free tortillas to make it gluten-free.
- Omit cheese or use dairy-free alternatives for dairy-free diets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 2g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg
