Chicken Avocado Ranch Burritos

Short Description

These burritos feature tender shredded chicken tossed with creamy mashed avocado and tangy ranch, wrapped in soft flour tortillas along with lettuce, tomatoes, and cheese — a quick, satisfying and flavorful meal.

Why You’ll Love This Recipe

• Refreshingly creamy: avocado and ranch blend into a luscious filling.
• Fast & easy: ready in about 20–30 minutes, using simple ingredients.
• Customizable: add veggies, swap proteins, or grill for a toasty finish.
• Ideal for meal prep: assemble ahead and enjoy all week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked shredded chicken
• 1 ripe avocado, mashed
• ½ cup ranch dressing
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup shredded cheese (cheddar or Mexican blend)
• 4 large flour tortillas
• Salt, to taste
• Pepper, to taste
• Lime wedges, for serving

Directions

1. In a bowl, combine shredded chicken, mashed avocado, and ranch dressing. Season with salt and pepper.
2. Lay a tortilla flat and spoon the mixture into the center.
3. Top with lettuce, tomatoes, and cheese.
4. Fold sides in and roll from bottom to top, keeping the filling secured. Repeat for all burritos.
5. If desired, slice burritos in half and serve with lime wedges.

Servings and timing

• Servings: 4 burritos
• Prep time: approximately 15 minutes
• Cook time: about 5–15 minutes (depending on warming or grilling step)
• Total time: 20–30 minutes

Variations

• Grilled version: after rolling, toast burritos in a hot skillet for 3–4 minutes per side until golden
• With Greek yogurt: blend ranch with plain Greek yogurt for a lighter, tangy twist.
• Extra veggies: add diced bell peppers, onions, or cilantro for freshness.
• Spicy kick: stir in hot sauce or jalapeños to the filling.

Storage/Reheatin

• Fridge: Store burritos in an airtight container for up to 4 days .
• Freezer: Wrap individually and freeze up to 2 months; thaw overnight in the fridge.
• Reheating: Warm in a skillet or microwave until heated through; grilled method crisps the tortilla.

FAQ

1. Can I use store-bought rotisserie chicken?

Yes! Rotisserie chicken is a fantastic shortcut and works perfectly

2. My tortillas tear when rolling. What should I do?

Warm them briefly to make them pliable, or use high-quality large burrito tortillas.

3. Can I meal prep these ahead of time?

Absolutely. Assemble ahead and add lettuce or tomatoes just before eating to prevent sogginess

4. How do I make them spicy?

Mix hot sauce or minced jalapeño into the filling or use spicy ranch dressing.

5. Can I skip the cheese?

Yes, you can omit it or use dairy-free cheese alternatives.

6. What’s the best way to store leftovers?

Wrap burritos individually and refrigerate in airtight containers; freeze extras if desired.

7. How do I prevent soggy burritos?

Drain any watery ingredients and assemble veggies just before eating if storing ahead.

8. Can I make these gluten-free?

Yes—simply substitute with gluten-free tortillas.

9. Are these keto-friendly?

To lower carbs, swap flour tortillas for low-carb or lettuce wraps.

10. What sides go well with these burritos?

Try a side salad, salsa, chips, black beans, or Mexican rice.

Conclusion

Chicken Avocado Ranch Burritos are a deliciously creamy, flavorful, and convenient meal perfect for busy days or casual gatherings. With just a few fresh ingredients and minimal prep time, they offer versatility and ease—fueling you through the week with satisfying taste and simplicity. Enjoy!

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