250 g boneless chicken breast, cubed

¼ tsp paprika

½ tsp garlic powder

⅛ tsp cayenne pepper

⅛ tsp red chili powder

⅛ tsp salt

1 tsp white vinegar

1 tsp dark soy sauce

1 tsp hot sauce

1 Tbsp oil (for cooking chicken)

45 ml water

220 g dry pasta

½ Tbsp oil

20 g unsalted butter

60 g onion, chopped

5 cloves garlic, minced

120 g mushrooms, sliced

1 small green bell pepper, sliced

6 g all-purpose flour

315 ml whole milk

50 ml heavy cream

50 g cream cheese

¼ tsp mixed herbs

¼ tsp black pepper

2 pinches red chili flakes

1 tsp garlic powder

1 tsp onion powder

½ chicken stock cube

50 g cheddar cheese

10 g grated parmesan

Extra parmesan for serving

100 ml reserved pasta water