Description
This Cherry Cucumber Prosecco Spritz is a refreshing and elegant cocktail perfect for a quick, vibrant drink. The crispness of cucumber and the sweet-tart cherry juice blend beautifully with Aperol and sparkling Prosecco for a light and bubbly experience. Ideal for warm days or celebrations, it offers a sophisticated twist on the classic spritz.
Ingredients
Ingredients
- 2 inch piece of cucumber, chopped
- 1 oz Aperol
- 1 oz cherry juice (no sugar added)
- Ice, as needed
- 1 bottle Riondo Prosecco, chilled (approximately 5 oz for one serving)
- Optional: Fresh cherries (for garnish)
- Optional: Cucumber ribbons (for garnish)
Instructions
- Muddle Ingredients: Place the chopped cucumber, Aperol, and cherry juice into a cocktail shaker. Use a muddler or spoon to gently crush and combine the ingredients, releasing the cucumber’s fresh flavors.
- Shake with Ice: Add ice cubes to the shaker and shake vigorously for about 15 seconds to chill and mix the cocktail thoroughly.
- Strain and Serve: Strain the mixture into a glass filled with fresh ice to ensure a smooth drink without pulp or cucumber chunks.
- Top with Prosecco: Slowly pour chilled Riondo Prosecco over the strained cocktail to fill the glass and create a sparkling, bubbly finish.
- Garnish and Enjoy: Add fresh cherries and cucumber ribbons to garnish the spritz for an attractive presentation before serving immediately.
Notes
- Use fresh, no sugar added cherry juice for the best natural sweetness and tartness.
- For a less sweet cocktail, adjust the amount of Aperol or cherry juice as preferred.
- Chilling the Prosecco beforehand is essential to maintain the drink’s refreshing effervescence.
- Optional garnishes add visual appeal but can be omitted without altering the core taste.
- Use a sturdy glass like a large wine glass or spritz glass to fully appreciate the bubbles and garnish.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: Italian-inspired
