Description
Cheesy Parmesan Mozzarella Bites are crispy on the outside with a gooey, cheesy interior, combining mozzarella and parmesan cheeses in a golden breadcrumb coating. Perfect for any occasion, they make a satisfying snack or appetizer, especially when served with marinara sauce.
Ingredients
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 cup panko breadcrumbs
2 large eggs
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded mozzarella and grated parmesan cheese. Mix them well until fully combined.
- In a separate bowl, whisk the two eggs with salt and pepper until well beaten.
- Scoop out the cheese mixture and roll it into golf ball-sized bites using your hands. Wet your hands slightly if the mixture is too sticky.
- Dip each cheese ball into the egg mixture, ensuring it’s fully coated, then roll it in the panko breadcrumbs until completely covered.
- Place the coated cheese bites on the prepared baking sheet. Bake for 15-20 minutes or until they are golden brown and crispy on the outside.
- Remove from the oven and let them cool slightly before serving. Garnish with fresh parsley, if desired. Serve with marinara sauce or enjoy on their own!
Notes
- For added flavor, incorporate garlic powder or minced garlic into the cheese mixture.
- For a spicier bite, add chili powder or cayenne pepper to the cheese mixture.
- Substitute mozzarella and parmesan with other cheeses like cheddar or gouda for a different flavor.
- Add dried or fresh herbs like basil, oregano, or thyme to the cheese mixture for more aroma.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bite
- Calories: 130
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
