Cheesy Parmesan Mozzarella Bites

These Cheesy Parmesan Mozzarella Bites are the ultimate snack or appetizer, combining the gooey goodness of mozzarella cheese with the sharp flavor of parmesan, all wrapped in a crispy, golden breadcrumb coating. Perfectly baked to golden perfection, they’re a cheesy, savory delight that’s sure to be a hit at any party or as a quick, satisfying snack. Simple to make and bursting with flavor, these bites are guaranteed to satisfy your cheese cravings!

Why You’ll Love This Recipe

These Cheesy Parmesan Mozzarella Bites are everything you want in a savory snack: crispy on the outside, warm and gooey on the inside. The combination of mozzarella and parmesan gives each bite a rich, cheesy flavor, while the panko breadcrumbs create the perfect crunchy coating. Plus, they’re easy to make, bake quickly, and require only a few ingredients, making them the perfect snack for any occasion. Serve them with marinara sauce for dipping, or enjoy them just as they are!

Ingredients

• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the bites from sticking.
2. Mix Cheeses: In a large bowl, combine the shredded mozzarella and grated parmesan cheese. Mix them well until fully combined.
3. Prepare Egg Mixture: In a separate bowl, whisk the two eggs with salt and pepper until well beaten.
4. Form Bites: Scoop out the cheese mixture and roll it into golf ball-sized bites using your hands. If the mixture is too sticky, you can lightly wet your hands to make the process easier.
5. Coat the Bites: Dip each cheese ball in the egg mixture, making sure it’s fully coated, then roll it in the panko breadcrumbs until completely covered.
6. Bake: Place the coated cheese bites on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until they are golden brown and crispy on the outside.
7. Serve: Remove from the oven and let them cool slightly before serving. Optionally, garnish with fresh parsley for a touch of color and freshness. Serve with marinara sauce or enjoy them on their own!

Servings and Timing

• Servings: This recipe makes about 12-15 cheese bites, depending on the size.
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Add Garlic: For extra flavor, add a pinch of garlic powder or minced garlic to the cheese mixture.
• Spicy Kick: Mix in a little chili powder or cayenne pepper to give these bites a spicy kick.
• Different Cheeses: You can swap the mozzarella and parmesan with other cheeses like cheddar or gouda for a different flavor profile.
• Herb Infusion: Add dried or fresh herbs like basil, oregano, or thyme to the cheese mixture for a more aromatic flavor.

Storage/Reheating

• Storage: Store any leftover cheese bites in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, place the bites on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes to crisp them back up.

FAQs

1. Can I make these cheese bites ahead of time?

Yes! You can form the cheese bites and refrigerate them until you’re ready to bake. Just make sure they’re tightly covered or placed in an airtight container.

2. Can I freeze these cheese bites?

Absolutely! To freeze, arrange the uncooked bites on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. Bake directly from frozen for about 20-25 minutes at 400°F (200°C).

3. Can I use regular breadcrumbs instead of panko?

You can use regular breadcrumbs, but panko gives these bites a much crispier texture, so it’s highly recommended for the best results.

4. What can I serve with these cheese bites?

They’re perfect with marinara sauce for dipping. You could also pair them with a side salad or garlic bread for a complete meal.

5. How do I prevent the cheese from leaking out while baking?

Ensure that the cheese mixture is compact when forming the bites, and avoid making them too large. The egg and breadcrumb coating will help hold everything together while baking.

6. Can I make these cheese bites vegan?

Yes, you can substitute the mozzarella and parmesan with vegan cheese, and use a flax egg or aquafaba as an egg replacement. You can also use vegan breadcrumbs.

7. Can I bake these in an air fryer?

Yes, you can cook them in an air fryer. Preheat the air fryer to 375°F (190°C) and cook the cheese bites in batches for about 8-10 minutes, or until golden and crispy.

8. How can I make these cheese bites spicier?

You can add chili flakes, cayenne pepper, or a little hot sauce to the cheese mixture to give them a spicy kick.

9. Can I use pre-shredded cheese?

While you can use pre-shredded cheese, fresh cheese will melt better and give the cheese bites a smoother texture.

10. Can I make these gluten-free?

Yes, simply substitute the panko breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.

Conclusion

Cheesy Parmesan Mozzarella Bites are a fun, delicious, and easy-to-make snack or appetizer that’s sure to please cheese lovers of all ages. With their crispy exterior and gooey, cheesy center, these bites are perfect for any occasion—whether you’re hosting a party, watching a movie, or just indulging in a savory treat. Try this recipe today and enjoy a warm, cheesy bite of heaven!

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