Description
This classic cheese fondue recipe blends Swiss and Gruyère cheeses into a creamy, rich dip flavored with nutmeg, perfect for sharing with crusty French bread. A cozy and interactive dish for entertaining, holidays, or romantic nights in. An SEO-optimized recipe featuring keywords like ‘cheese fondue’, ‘Swiss fondue’, and ‘easy fondue recipe’.
Ingredients
2 tablespoons all-purpose flour or cornstarch
1/4 teaspoon ground nutmeg
1/2 pound shredded Swiss cheese
1/2 pound shredded Gruyère cheese
1/4 teaspoon salt
1 (1-pound) loaf French bread, cut into 1-inch cubes
Instructions
- In a medium saucepan over low heat, stir together flour (or cornstarch) and nutmeg until well combined.
- Add Swiss cheese and Gruyère gradually, about 1/4 pound at a time, stirring constantly until each addition melts before adding more.
- Season with salt and continue stirring until the mixture is smooth and creamy.
- Transfer to a fondue pot to keep warm.
- Serve immediately with cubes of French bread for dipping.
Notes
- Mix in garlic or smoked paprika for extra flavor.
- Pair with roasted vegetables, apples, or pretzels for variety.
- Use cornstarch for a gluten-free version.
- Best served fresh—reheat gently if needed with a splash of milk or cream.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 370
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
