Description
This Cheddar Garlic Zucchini Bread is a savory, moist loaf that combines the fresh flavor of grated zucchini with sharp cheddar cheese and fragrant garlic. Perfect as a snack, side dish, or light meal, it offers a delicious twist on traditional zucchini bread with its cheesy, garlicky taste and tender crumb.
Ingredients
Wet Ingredients
- 1 cup grated zucchini (liquid squeezed out after measuring)
- 1 cup milk (room temperature)
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
Dry Ingredients
- 2 1/4 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Additional Ingredients
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh chopped chives
Instructions
- Preheat the oven: Preheat your oven to 350℉ (175℃). Prepare a 9×5 inch loaf pan by lining it with parchment paper or greasing the bottom and sides to prevent sticking.
- Prepare zucchini mixture: Wrap the grated zucchini in a paper towel and gently squeeze to remove any excess moisture. Place it into a mixing bowl, then add milk, eggs, and melted butter. Stir well to combine all wet ingredients evenly and set aside.
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, baking powder, garlic powder, and salt. Whisk these dry ingredients together thoroughly to ensure even distribution.
- Combine wet and dry ingredients: Create a well in the center of the dry ingredients. Pour in the wet zucchini mixture and stir gently until just combined. Be careful not to overmix to keep the bread tender.
- Add cheese and chives: Fold in the shredded sharp cheddar cheese and chopped fresh chives until evenly incorporated throughout the batter.
- Bake the bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes, or until the top is golden brown and a gentle press on the center springs back. For best results, check that the internal temperature reaches 200-205℉ (93-96℃) to ensure it is fully baked.
Notes
- Ensure to squeeze out as much moisture as possible from the grated zucchini to avoid a soggy loaf.
- Use room temperature eggs and milk to help the batter combine more smoothly.
- Check the bread near the end of baking to prevent overbaking, which can make it dry.
- If cheddar cheese is not available, feel free to substitute with another sharp cheese like Monterey Jack or mozzarella for a milder taste.
- Fresh herbs other than chives, like parsley or thyme, can be used to vary the flavor.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
