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Chai Spice Protein Coffee Recipe

Chai Spice Protein Coffee Recipe


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5.3 from 10 reviews

  • Author: Maggie
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Low Lactose

Description

This Chai Spice Protein Coffee combines the rich flavors of freshly brewed coffee with the warming spices of chai and a boost of vanilla protein powder. Enhanced with creamy unsweetened almond milk and a touch of natural sweetness from maple syrup, it’s a perfect energizing and nourishing beverage to start your day or enjoy as a mid-afternoon treat.


Ingredients

Liquid Ingredients

  • 1 cup brewed coffee (hot)
  • ¼ cup unsweetened almond milk (or any milk)
  • 12 tsp maple syrup (optional, to taste)

Powdered Ingredients

  • 1 scoop vanilla protein powder
  • ½ tsp chai spice blend


Instructions

  1. Brew your coffee: Brew 1 cup of hot coffee using your preferred method, ensuring it is fresh and steamy to provide a strong, aromatic base for the drink.
  2. Warm the milk: Pour ¼ cup of unsweetened almond milk into a small saucepan or use a milk frother. Heat it gently until it becomes warm and steamy without reaching a boil.
  3. Mix protein and spice: In a small bowl or shaker bottle, whisk together 1 scoop of vanilla protein powder, ½ teaspoon of chai spice blend, and 1 to 2 teaspoons of maple syrup (to taste) with a splash of the warm milk. Stir or shake well until the mixture is smooth and free of lumps.
  4. Combine everything: Slowly pour the protein-spice mixture into the mug containing the hot brewed coffee. Add the remaining steamed milk, then stir thoroughly or froth the mixture to create a creamy texture.
  5. Serve: Pour the prepared chai spice protein coffee into a cozy mug. Optionally, top it with milk foam and sprinkle a little extra cinnamon on top. Serve immediately while hot for best flavor.

Notes

  • You can substitute almond milk with any milk of your choice, such as oat, soy, or dairy milk.
  • Adjust maple syrup quantity to suit your preferred sweetness level or omit for a no-sugar option.
  • The chai spice blend typically includes cinnamon, cardamom, ginger, cloves, and black pepper; you may adjust the blend according to your taste.
  • For a frothier drink, use a milk frother when warming the milk or after combining.
  • This recipe is ideal as a high-protein breakfast or post-workout drink.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing and mixing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup (about 300 ml)
  • Calories: 160
  • Sugar: 3g
  • Sodium: 80mg
  • Fat: 3g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 2.7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 0mg